نتایج جستجو برای: functional oil

تعداد نتایج: 719254  

2016
Yong Cui Jianmin Chang Wenliang Wang

In this study, bio-oil from fast pyrolysis of renewable biomass was added by the mass of phenol to synthesize bio-oil phenol formaldehyde (BPF) resins, which were used to fabricate glass fiber (GF) reinforced BPF resin (GF/BPF) composites. The properties of the BPF resin and the GF/BPF composites prepared were tested. The functional groups and thermal property of BPF resin were thoroughly inves...

2011
Sandro Matosevic Brian M. Paegel

Among the molecular milieu of the cell, the membrane bilayer stands out as a complex and elusive synthetic target. We report a microfluidic assembly line that produces uniform cellular compartments from droplet, lipid, and oil/water interface starting materials. Droplets form in a lipid-containing oil flow and travel to a junction where the confluence of oil and extracellular aqueous media esta...

2008
Brajendra K. Sharma Sevim Z. Erhan

This work describes the tribochemical evaluation of vegetable oil based antiwear additive obtained through chemical modification. The Sulfur was incorporated using a chemical reaction of epoxidized vegetable oil and common thiols, resulting in formation of a hydroxy thioether derivative of vegetable oils. The synthesis retains the vegetable oil structure, eliminates poly-unsaturation in the mol...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Peter J Yunker Haruichi Asahara Kuo-Chan Hung Corey Landry Laura R Arriaga Ilke Akartuna John Heyman Shaorong Chong David A Weitz

Single-span membrane proteins (ssMPs) represent approximately one-half of all membrane proteins and play important roles in cellular communications. However, like all membrane proteins, ssMPs are prone to misfolding and aggregation because of the hydrophobicity of transmembrane helices, making them difficult to study using common aqueous solution-based approaches. Detergents and membrane mimeti...

Journal: :Molecules 2015
Annamaria Mancini Esther Imperlini Ersilia Nigro Concetta Montagnese Aurora Daniele Stefania Orrù Pasqualina Buono

A growing body of evidence highlights the close association between nutrition and human health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely used in the food industry and highly represented in the human diet. Palmitic acid, a saturated fatty acid, is the principal constituent of refined palm oil. In the last few decades, controversial studies have reported...

Journal: :Bioscience reports 2006
O C Ohaeri G I Adoga

Multiple blood cell types and metabolic pathways involved in the modulation of platelet reactivity were investigated in streptozotocin-induced diabetic rats treated with garlic oil. Platelet counts of diabetic rats treated with garlic oil were significantly (P<0.01) reduced as compared to diabetic control rats. Garlic oil also increased the leucocyte counts of diabetic rats as compared to diabe...

2014
Grzegorz Orłowski Jerzy Karg Grzegorz Karg

Farming activity severely impacts the invertebrate food resources of farmland birds, with direct mortality to populations of above-ground arthropods thorough mechanical damage during crop harvests. In this study we assessed the effects of phenological periods, including the timing of harvest, on the composition and biomass of prey consumed by three species of aerial insectivorous birds. Common ...

Journal: :Molecular medicine reports 2012
Zoheir Mellouk Emeline Hupkens Marie-Helene Antoine Abdullah Sener Dalila Ait Yahia Willy J Malaisse

The present study documents the increases in systolic arterial blood pressure, plasma leptin concentration and kidney proliferating cell nuclear antigen index, as well as the decreases in glutathione reductase, superoxide dismutase and catalase enzymatic activities in the liver, heart, kidney, soleus muscle and visceral adipose tissue homogenates of female rats exposed for 8 weeks to a diet con...

2014

Olive oil can be considered as a functional food because they carry a number of beneficial effects on the organism beyond nutritional benefits accepted. Studies conducted so far have shown that phenolic compounds in olive oil have positive effects on various physiological biomarkers, while exhibiting high bioavailability. Experimental studies (in vivo and in vitro) on phenolic compounds in oliv...

Journal: :Food chemistry 2013
Damiano Rossi Alessandra Guerrini Guglielmo Paganetto Giovanni Bernacchia Filomena Conforti Giancarlo Statti Silvia Maietti Irene Poppi Massimo Tacchini Gianni Sacchetti

The Amazonian Croton lechleri stem bark essential oil was tested for its anti-mutagenic potential by performing the Ames test against heterocyclic amines (HCAs), in continuing research on applicative functional profile of this phytocomplex as food ingredient (Rossi et al., 2011). Salmonella typhimurium strain TA98 was used with and without metabolic activation (S9 mix). The anti-mutagenic prope...

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