Journal:
:journal of paramedical sciences
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zahra goudarzi department of food science and technology, varamin branch, islamic azad university, varamin
sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran
mahnaz hashemiravan department of food science and technology, varamin branch, islamic azad university, varamin
amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science technology, shahid beheshti university of medical sciences, tehran
today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. the coenzyme q 10 plays a vital role in cellular energy production. it also increases the body's immune system via its antioxidant activity. the aim of this study was to evaluate the addition of coenzyme q 10 on physicochemical properties of ...