نتایج جستجو برای: fruit weight and oil content also
تعداد نتایج: 16952597 فیلتر نتایج به سال:
the present study investigated construct equivalence of multiple choice (mc) and constructed response (cr) item types across stem and content equivalent mc and cr items (item type ‘a’), non-stem-equivalent but content equivalent mc and cr items (item type ‘b’), and non-stem and non-content equivalent mc and cr items (item type ‘c’). one hundred seventy english-major undergraduates completed mc ...
abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...
in 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for xenia or metaxenia in persian walnut. pistillate flowers of ‘jamal’, ‘chandler’, ‘hartley’ and ‘pedro’ were crossed with the pollen of ‘serr’, ‘z60’ and ‘damavand’. the pistillate flowers on each female parent were covered about one week ...
in this study, aerial parts of lippia citriodora kunth were harvested at three phenological stages (i.e. vegetative, full flowering and fruit set). the essential oil isolated by hydro distillation for 3 h using a clevenger-type apparatus and the oil was analyzed by gc and gc-ms. the yields of oils (w/w%) in different stages was in the order of: full flowering (0.9%), vegetative (0.48%) and frui...
A rapid Fourier transformed infrared (FT-IR) attenuated total reflectance (ATR) spectroscopic is applied to predict the quantity of oil in fresh olive in tree. The analytical method is evaluated by use of validation samples with nearly quantitative oil. 80 samples of olives in oil content, which varies between 8 and 21%, picked up in the Moroccan region, were subjected to infrared analysis. Ana...
the following study was conducted at the research station of horticultural sciences (university of tehran, karaj) to investigate the effect of different irrigation levels and fruit site on the stalk upon the traits of: sink-source relationship, yield, and fruit quality in two iranian melon cultivars. the statistical design was a split split-plot of three replications. treatments consisted of a...
in order to evaluate the effect of humic acid and zn on the grape yield and mineral concentration, a factorial experiment was conducted based on a randomized complete block design with three replications. the study was done on 20 years old grapevines in the farsan region from chaharmahal and bakhtiari province in 2013-2014. each of the factors, humic acid and zinc sulfate, were applied in three...
In order to study the effects of biofertilizers of nitroxin (0, 2, 4 L.h-1) and biosulphur (0, 2, 4 kg.h-1) Containing “plant growth promotor Bacteria” on quantity and quality of medicinal plant of winter cherry (Physalis alkekengi L.) an experiment in a factorial experiment based on randomized complete block design with nine treatments (Nitroxin 2 and 4 L.h-1, Biosulphur 2 and 4 kg.h-1, Nitrox...
this study was conducted with the main purpose of investigating genetic variation among 13 selected sweetcherry (prunus avium cv. siah mashhad) genotypes, i.e., the most important iranian sweet cherry cultivars based on their pomological, morphological, and phonological characteristics. the experiment was laid out in a randomized complete block design with three replications at khorasan-e-razav...
evaluation of essential oil yield, morphological and phenological traits of seven populations of twochamomilespecies )matricaria aurea and m. recutita), were carried out using randomized completely blocks design (rcbd) in three replications in alborz research station in karaj, iran during 2011-2012. data were collected for 12 morphological and phenological traits. analysis of variance showed si...
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