نتایج جستجو برای: fruit firmness
تعداد نتایج: 71677 فیلتر نتایج به سال:
In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...
Melon (Cucumis melo L.) is a phenotypically diverse eudicot diploid (2n = 2x = 24) has climacteric and non-climacteric morphotypes and show wide variation for fruit firmness, an important trait for transportation and shelf life. We generated 13,789 SNP markers using genotyping-by-sequencing (GBS) and anchored them to chromosomes to understand genome-wide fixation indices (Fst) between various m...
Auxin is one of the most prominent phytohormones regulating many aspects of fleshy fruit development including fruit set, fruit size through the control of cell division and cell expansion, and fruit ripening. To shed light on the role of auxin fruit ripening, we have previously shown that Sl-ARF4 is a major player in mediating the auxin control of sugar metabolism in tomato fruit (cv MicroTom)...
Soilless culture (hydroponic) and timely supply of plants’ essential nutrients will increase their quantitative and qualitative performance. To assess the impact of N, K and Mg on yield and fruit quality of strawberry (Fragaria×ananasa cv. Sun Rise) an experiment was performed which included control treatment (no fertilizer application), two levels of urea (100 and 200 mg/L per pot), two levels...
Growing media could affect quality and shelf life of strawberry fruits. In the present study, effect of seven growing media including a control medium (50% cocopeat + 50% perlite v/v ), and media supplemented with either 10, 20 and 40% of vermicompost or cattle manure in a completely randomized design with three replications was studied on postharvest quality and shelf life extension of Camar...
Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...
In this experiment the response of persimmon fruit, cv. Karaj, to astringency removal by ethanol and the effects of this treatment on some important fruit characteristics were investigated. Fruits were harvested at three different dates and at each date based on the previous results, and then modified treatments were applied. The best ethanol astringency removal treatment in this study was 10 m...
in this study, the effect of foliar spray with calcium chloride (0, 0.75, 1.5 and 3 g l-1) during 2, 4 and 6 weeks before commercial harvesting time of apple fruit cv. ‘gala’ and ‘delbarestival’ which trained in three different systems (v shape, hightech and cordon) was investigated. the results showed that types of training systems and foliar application of calcium can affect on fruits quality...
in this experiment, effects of three polyamines (putrescine, spermidine and spermine) on postharvest life of plum fruit cv. ’shablon‘were studied. fruit was dipped in solution of polyamines with 1 and 2 mm and distilled water (control) for 5 min in a cold storage at 1.5±0.5°c and 80-85% rh. experiment was conducted in a factorial with a complete randomized design with 7 treatments and 6 storage...
A low-cost, automatic firmness measuring instrument was developed using commercially available components such as: dial gage, dashpot lowering mechanism, weight sets and probe tips. The details of the assembly and the names of parts manufacturers are given. The instrument is an automated modification of the original P-L Meter developed by Parker and Levin at Michigan State University. The appli...
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