نتایج جستجو برای: fruit drop
تعداد نتایج: 115879 فیلتر نتایج به سال:
In contrast to climacteric fruits, where ethylene is known to be pivotal, the regulation of ripening in non-climacteric fruits is not well understood. In the non-climacteric strawberry (Fragaria anannassa), auxin and abscisic acid (ABA) are thought to be important, but the roles of other hormones suggested to be involved in fruit development and ripening are not clear. Here changes in the level...
Among the existing techniques used to enhance final fruit size in citrus, the use of synthetic auxins gives good results. The effect and mode of action of these substances has been studied over the last eight years and reproducible results are obtained. These substances act through an indirect effect, reducing fruitlet growth rate and promoting abscission, thus reducing competition; and through...
BACKGROUND AND AIMS Banana finger drop is defined as dislodgement of individual fruits from the hand at the pedicel rupture area. For some banana varieties, this is a major feature of the ripening process, in addition to ethylene production and sugar metabolism. The few studies devoted to assessing the physiological and molecular basis of this process revealed (i) the similarity between this pr...
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