نتایج جستجو برای: frosts

تعداد نتایج: 251  

Journal: :OENO One 2023

Precipitation patterns are projected to change in different directions across wine regions Australia, but temperatures increase all regions, making them less prone frosts more heatwaves and arid. This research aims estimate how climate could affect grape yields Australia. is, our knowledge, the first study using a panel data framework potential impact of on yields. involves two-step approach wh...

Journal: :Agriculture 2021

In the last few years, spring frosts have become more of a rule than an exception. There are several prevention measures available for growers and numerous being tested; however, fruitlets often affected to some extent. One common phenomena is development frost rings. The aim our study was evaluate how occurrence rings affects sugar, organic acid, phenol content in flesh peel cv. ‘Gala’ apples....

Journal: Desert 2008
E. Fattahi K. Noohi

Frost is one of the atmospheric phenomena which seriously threaten crop production. It also causes numerousaccidents in mountainous roads. In this research the Spatial Synoptic Classification SSC method was employed toclassify the type of air masses. For the classification, such meteorological data as: temperature, dew point, mean sealevel pressure, cloudiness, direction and speed of wind were ...

Journal: :جغرافیا و توسعه ناحیه ای 0
فرج زاده فرج زاده حسینی حسینی

in this paper the minimum temperatures of 54 weather stations collected for a 31-year period were analyzed for zoning the frost regions in iran. the results of this study show that the average of the number of frost days per year was 62, and the average temperature was 3 degrees of centigrade below zero. dey the tenth month in the iranian calendar, december 22-january 20 with an average of 28, ...

2005
A. SAKAI P. WARDLE

Forty-two native woody species were selected to represent the range of temperature-related ecological gradients in New Zealand. Twigs collected in July (mid-winter) were sent by air to Sapporo, Japan, where they were artificially hardened and then tested for freezing resistance. Although only one plant of each species was sampled from each site in anyone year, results were consistent from year ...

2017
Gregg Munshaw

B is an excellent choice for use on athletic fields throughout the transition zone (which includes Virginia, Kentucky, southern Indiana, and Missouri) because of its tolerance to close (e.g. < 1”) cutting heights, summer vigor, positive traction characteristics for athletes, resistance to divoting and ability to withstand and recover from significant traffic during active growth. The major limi...

Journal: :European journal of taxonomy 2021

In an elevational gradient, the mountain top generally presents a reduced species diversity. However, it is there where we often find microendemic and quite still undescribed species. That prediction very common in underexplored Neotropical mountains, like those of Caparaó National Park – protected area that includes highest peak Atlantic Forest, megadiverse domain. Up its top, found dwarf frog...

Journal: :BIO web of conferences 2021

The article provides an analysis of changes in the areas Norway maple stands forests Republic Tatarstan from 1944 to 2019. According accounting data forest fund as 01.01.2020, area occupied by is 29.3 thousand hectares (2.5 % area), including 5.0 young growth 1st and 2nd age class, 21.4 middle-aged trees, 1.9 ripening trees 1.0 ripe trees. A reliable relationship was revealed between a decrease...

Journal: :Horticultural Science 2021

One of the reasons limiting apricot expansion in world is short period winter dormancy plants and rapid development generative buds spring. Apricot flower often die even after small spring return frosts that limit commercial culture this fruit crop. The aim investigation was to study collection-breeding plantations select frost-resistant genotypes have promise for breeding use. To solve problem...

Journal: :BIO web of conferences 2023

In the U.S. Midwest region, interspecific cold hardy grape cultivars have been developed to be resistant harsh winter, late spring frosts, and hot humid summer. However, red wines tend higher acidity lower tannins content than Vitis vinifera wines. This leads unbalanced an increase of risk oxidation therefore impact overall quality over time. The type phenolic compounds differ in grapes wines, ...

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