نتایج جستجو برای: fried
تعداد نتایج: 2400 فیلتر نتایج به سال:
•Unhealthy aging can be evaluated by the accumulation of health deficits over time. •Food fried in olive oil was associated with delayed unhealthy 3 years. •Fried protein-rich food (especially eggs and fish) had strongest associations. •Replacement non-fried led to more deficit accumulation. Background & aims Fried has usually shown neutral or detrimental effects on many chronic diseases, possi...
Background and Objectives: Regular aerobic exercises along with herbal supplements can control inflammation. The aim of this study was to investigate the effect of aerobic exercises and octopamine consumption on gene changes of NLR family pyrin domain containing 3 (NLRP3), absent in melanoma 2 (AIM2) and caspase 9 in brown adipose tissue in rats after consuming deep fried oil. Materials and Me...
Objectives: The study aimed to explore an association between meat consumption, its cooking methods and risk of colorectal cancer in Armenia. Colorectal cancer is the third most common cause of death among patients with neoplastic diseases and the sixth cause of death in Armenia. Study Methods and Design: The study utilized a case-control design. Seventy-seven patients diagnosed with colorectal...
Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with activated carbon into paper towels that can absorb AA levels in fried foods. Methods: The paper towel was created with composition of activated carbon: sea grapes extract: paper pulp using following formula: F0=0:0:100; F...
Due to several factors, namely social, economic and technical, people have less time to spend in food preparation. Consequently, the consumption of fried and pre-fried foods has been increasing due to its easy preparation. This behaviour has been linked to an increase in the intake of fats and oils subjected to high temperatures [1]. Oils and fats are previously processed (refining) to improve ...
This paper, presented in the form of sample guidelines/procedures, will express in much detail the steps, techniques and methods of defense utilized/implemented in the detection, investigation and tracing of a suspected computer virus. Proposed courses of action will be discussed. The effectiveness of these actions, as well as the use and effectiveness of established mechanisms of defense will ...
Since Isaacs made that statement, further giants of geriatric medicine, such as iatrogenesis, have been added to the list. The concept of geriatric syndromes has been universally accepted with internationally agreed-upon definitions and numerous guidelines for assessment and treatment. The last decade has seen a burgeoning interest in yet another giant: the frailty syndrome. Frailty can be thou...
The aim of this study was to investigate the effect of process conditions and β-cyclodextrin and sodium chloride addition to oil on shrinkage kinetics during deep-fat frying of potato strips. β-cyclodextrin was added to oil at 0.3 and 0.6 g/l and sodium chloride was added at 1 and 3%. Then, potato strips were cut into 1.2×1.2×4 cm3 pieces and fried at 150, 170 and 190˚C for 90, 180, 2...
Cooking beef at moderate temperatures results in the produc tion of numerous heterocyclic amines, several of which have been found to be mutagenic towards Salmonella typhimurium TA98. It was the purpose of this work to separate, purify, and characterize some of these products. The sources of mutagenic activity for these experiments were commençai beef extract (intended for use in bacteriologic...
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