a systematic parasitological examination was carried out on 266 freshwater fish speci-mens, belonging to 11 species, from northwest of iran during the period from summer 2001 to summer 2002. twelve parasite species including diplostomum spathaceum, al-locreadium isoporum, ligula intestinalis, digrama sp., caryophylleus laticeps, rhabdocona hellichi, eustrongylides excisus, argulus foliaceus, la...

Parathion-methyl is an organophosphorous insecticide that is widely used in agricultural production sites in the Amazon. The use of this pesticide might pose a potential risk for the biodiversity and abundance of fish and invertebrate species inhabiting aquatic ecosystems adjacent to the agricultural fields. Due to a lack of toxicity data for Amazonian species, safe environmental concentrations...

Human-induced changes in water consumption and global warming are likely to reduce the species richness of freshwater ecosystems. So far, these impacts have not been addressed in the context of life cycle assessment (LCA). Here, we derived characterization factors for water consumption and global warming based on freshwater fish species loss. Calculation of characterization factors for potentia...

The objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater and seawater under aquarium conditions. The fish were about 2-months old hatchery-reared brook and rainbow trout with initial weights of 0.934±0.033 (n=360) and 1.014±0.019 (...

World aquaculture production is dominated by omnivorous fish species that live in freshwater, including various carp and catfish species. Soybean meal is a prominent ingredient used in prepared diets for these species, often constituting 50 to 60% of the total formulation. Such levels of incorporation are possible due to adequate palatability of soybean meal and its excellent nutritional value ...

Freshness is one of important index of fish or the quality of product, which is very important for the final product quality. Therefore, rapid and accurate evaluation for fish freshness is concerned with the vital interests of the people, and for the fish and products of the transportation, storage and processing process also has important scientific significance and application value. The expe...

We evaluated the status of Clonorchis sinensis infection and potential risk factors among residents of riverside areas (Geumgang) in Muju-gun, Jeollabuk-do (Province), Korea. From January to February 2010, a total of 349 (171 males, 178 females) stool samples were collected and examined by the formalin-ether concentration technique. Also, village residents were interviewed using questionnaires ...

A molecular characterization of two Mycobacterium marinum genes, 16S rRNA and hsp65, was carried out with a total of 21 isolates from various species of fish from both marine and freshwater environments of Israel, Europe, and the Far East. The nucleotide sequences of both genes revealed that all M. marinum isolates from fish in Israel belonged to two different strains, one infecting marine (cul...

Teeth are a classic model system of organogenesis, as repeated and reciprocal epithelial and mesenchymal interactions pattern placode formation and outgrowth. Less is known about the developmental and genetic bases of tooth formation and replacement in polyphyodonts, which are vertebrates with continual tooth replacement. Here, we leverage natural variation in the threespine stickleback fish Ga...