نتایج جستجو برای: fresh product

تعداد نتایج: 334331  

Journal: :Open Mathematics 2023

Abstract In this article, we study a class of variational inequality problems with non-Newtonian polytropic parabolic operators. We introduce mapping an adjustable parameter to control the term, which exactly meets conditions Leray-Schauder fixed point theory. At same time, construct penalty function transform into regular initial boundary value problem. Thus, existence is treated theory as wel...

Journal: :علوم باغبانی 0
فاطمه سادات میری علی شاهنظری میرخالق ضیاء تبار احمدی حسینعلی زبردست رستمی

awareness of the effects of water deficit on quality and quantity yield of orange is essential for product managing at water shortage conditions. in this regard, present study was conducted in an orange garden of babol area in 2011 in a completely randomized design with 5 treatments and 5 replications. experiment treatments included full irrigation (fi), regulated deficit irrigation (rdi) and p...

2012
Stanley J. Kays

The appearance of fresh fruits and vegetables is a primary criterion in making purchasing decisions. Product appearance is characterized by size, shape, form, color, condition and absence of defects. A wide range of preharvest factors can modulate the appearance of the harvested product. These include: (1) biological factors (pathological, entomological, animal); (2) physiological factors (phys...

2008
John H. Rodgers

Algal toxins are organic molecules produced by a variety of algae in marine, brackish and fresh waters, as well as on wet soils (Falconer, 1993). They are a problem in aquaculture when they are produced in sufficient quantities, with sufficient potency, to kill cultured organisms, decrease feeding and growth rates, cause food safety issues, or adversely affect the quality of the product (Shumwa...

2011
Francisca Henriques Raquel Guiné Maria João Barroca

The present study evaluates the effect of drying treatments such as convective air drying and freeze-drying on the colour, texture, chemical properties (ash, sugars, fibre and vitamin C), phenolic compounds and antioxidant activity of cucumber. The trials in the convective chamber were done at 40 oC and 60 oC, in the drying tunnel were done at 60oC and in the freeze dryer were done at -50oC. It...

Journal: :Circulation research 1988
A R Maranto F J Schoen

Bioprosthetic valves fail frequently because of pathological mineralization, a process that begins in cell remnants of the glutaraldehyde (GLUT) fixed tissue. Other pathological cardiovascular calcification and physiological mineralization in skeletal/dental tissues are both largely initiated in cell-derived membranous structures (often called "matrix vesicles"), and the enzyme alkaline phospha...

Journal: :Journal of cell science 1970
J A Higgins R J Barrnett

Two methods for the cytochemical detection of free CoA and their utilization in the finestructural localization of carnitine acetyltransferase in rat heart are described. The first utilizes the reducing property of the SH group of CoA to reduce potassium ferricyanide to potassium ferrocyanide, which in the presence of uranyl ions forms an electron-dense precipitate of uranyl ferrocyanide. The s...

2013
Josep Serra Francesc Ventura Coll

The composition, bacteriostatic and ROO »-scavenging potential activities of fifteen propo­ lis samples from various botanic and geographic origins were determined to obtain objective information related to propolis quality. Variance analysis showed significant differences (p < 0.05) in the contents of polyphenols, flavonoids and active components between fresh and aged propolis. The state of t...

Journal: :Journal of the science of food and agriculture 2015
Marcin Glowacz Richard Colgan Deborah Rees

Fresh produce has been recognised as a healthy food, thus there is increasing consumer demand for fresh fruit and vegetables. The shelf-life of fresh produce, however, is relatively short and is limited by microbial contamination or visual, textural and nutritional quality loss. There are many methods to reduce/eliminate microorganisms present in food and ozone treatment is one of them. The use...

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