نتایج جستجو برای: frequency of molds

تعداد نتایج: 21192000  

Journal: :Journal of the agricultural chemical society of Japan 1953

Journal: :Journal of the agricultural chemical society of Japan 1953

Journal: :Environmental Health Perspectives 2000

پایان نامه :دانشگاه آزاد اسلامی واحد کرمانشاه - دانشکده فنی 1393

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Journal: :Dental materials journal 1993
J Takahashi J Z Zhang M Okazaki

The effect of 12 different experimental compositions of phosphate-bonded SiO2 investments was examined on cast pure titanium. The mold temperature was 600 degrees C and the casting was conducted with an argon-arc melting and pressure casting machine. Castability was evaluated by the volume of casting porosity, which was calculated from the volume of wax pattern (15 mm x 15 mm x 1.5 mm), the wei...

Journal: :Journal of bacteriology 1947
G L Peltier R Borchers

2015
Wenping Jiang Daniel Bullen Abhijit Chandra Ranga Narayanaswami Frank Peters Kyle S. Jiang

Laser-based flexible fabrication (LBFF), a solid free form fabrication (SFF) method based on laser-cladding process, was developed as an alternative to conventional machining methods for producing dies and molds. LBFF is similar to processes such as LENS with additional features including shaped beam profile, quasi-coaxial powder delivery, and functionally graded materials. It uses a high-power...

Journal: :Nanotechnology 2008
Qiangfei Xia Stephen Y Chou

Self-perfection by liquefaction (SPEL) was used to fabricate nanoimprint molds with an array of sub-25 nm diameter pillars (200 nm period), resulting in nearly perfect cylindrical shape and smooth sidewalls. SPEL turned an array of irregularly shaped Cr polygons into an array of nearly perfect circular dots with small diameter. The Cr dot arrays were then transferred to SiO(2) or Si pillar arra...

2013
Karla Rubia Ananias Adriane Alexandre Machado de Melo Celso José de Moura

The development of mold of environmental origin in honey affects its quality and leads to its deterioration, so yeasts and molds counts have been used as an important indicator of hygiene levels during its processing, transportation and storage. The aim of this study was to evaluate the levels of yeasts and molds contamination and their correlation with moisture and acidity levels in Apis melli...

Journal: :Journal of the agricultural chemical society of Japan 1957

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