نتایج جستجو برای: fragaria
تعداد نتایج: 1526 فیلتر نتایج به سال:
The flavor of strawberry (Fragaria x ananassa) fruit is dominated by an uncommon group of aroma compounds with a 2,5-dimethyl-3(H)-furanone structure. We report the characterization of an enzyme involved in the biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF; Furaneol), the key flavor compound in strawberries. Protein extracts were partially purified, and the observed distribution o...
BACKGROUND On the one hand, the critical nitrogen (N) content curve allows the minimal N content necessary for maximum growth rate at any stage of crop development to be predicted. On the other hand, arbuscular mycorrhizal fungi (AMF) transfer N from the soil to the plants and its growth and activity depends on the availability of soil N. Our objective was to investigate how the availability of...
This study aims to determine the effect of ethylene gas contained in strawberries (Fragaria L.) on tall stems green bean plants (Vigna radiata L.). In this method used is experimental research. provides 3 different treatments beans. Treatment 1 was as a control, 2 and 1:5 strawberries. The results show growth stems.
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