In previous studies, we found that the consumption of legumes decreased bone turnover in ovariectomized rats. The purpose of the present study is to determine whether the protective effects on bone mineral density (BMD) and the microarchitecture of a diet containing legumes are comparable. In addition, we aim to determine their protective actions in bones by studying bone specific gene expressi...

Proanthocyanidins (PA) (condensed tannins) and hydrolyzable tannins (HT) are the two major classes of tannins. Proanthocyanidins are flavonoid polymers. Hydrolyzable tannins are polymers of gallic or ellagic acid esterified to a core molecule, commonly glucose or a polyphenol such as catechin. Proanthocyanidins are the most common type of tannin found in forage legumes. Problems in the analysis...

Soil N is a major factor limiting crop production in maize-based agriculture in the tropics. In this study, soil N dynamics and efficiency of N use by maize was investigated in five cropping systems (CSs) over two annual cropping phases. The CSs comprised cereal-legume (CS1, CS2, CS3), cereal-cereal (CS4) and cereal-bare fallow (CS5) rotations with three rates of N fertiliser application to mai...

n the December issue of the Journal of Research in Medical Sciences, Alizadeh et al1 have demonstrated that consumption of a legumes-rich hypocaloric diet for 6 weeks reduced some anthropometric measures such as waist, hip, triceps, biceps, subscapular and suprailiac skin fold thicknesses among healthy premenopausal women with central obesity. Beneficiary effects of legumes consumption like red...

the winter, chemically terminated in the spring, and then corn is planted into the surface residue. Corn is typically The benefits of winter legumes as cover crops for corn (Zea mays planted early in the growing season, which forces an L.) are diminished by the earliness of corn planting in relation to early termination date. A termination date at least 14 d biomass and N production by the legu...

Legume consumption appears to lower serum chtr lesterol and to increase cholesterol saturation of bile, but the mechanisms of these effects have not been established. We studied nine human subjects on a metabolic ward during two randomly ordered 6-7 week periods: one during consump tion of a control diet and the other during consumption of' the same diet with 120 gm mixed legumes substituted fo...