نتایج جستجو برای: for determining sugar beet water requirements
تعداد نتایج: 10652664 فیلتر نتایج به سال:
in this paper, productivity of and demand for water throughout eqlid’s sugar beet growers in 1385 were investigated. to address the objective 100 growers were selected using two-stage cluster sampling, then required dataset was obtained by interviewing and completing questionnaire. in order to study factors affecting sugar beet production, cobb-douglas production function was applied. based on ...
Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our ...
The irrigation and drainage network of Zarrinehroud with an area of 65,000 hectares is the most important network of Lake Urmia basin, with the direct link to the lake. With the current crisis in the lake, an assessment of the existing network's performance is essential in the Urmia Lake Rescue Program. The purpose of this study was, therefore, to evaluate the transmission, distribution, and ut...
DOR: 98.1000/2383-1251.1397.5.87.9.1.1578.1610 Extended abstract Introduction: Drought stress is one of the major problems in sugar beet production in Iran, and is the most important limiting factor for germination and establishment of sugar beet in the early stages of growth. Seed priming with chemical, nutrient elements or pre-chilling techniques are the most effective methods to impro...
the main objective of this study was to develop an optimal cropping pattern for sugar beet growers in fasa district (fars province) and to investigate sugar beet importance in cropping pattern. regarding the effect of risk on producer's decision, two risk sources including price and yield were considered. data was obtained from fasa district producers in 2008. in this study multi-objective...
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...
Introduction Species of the genus Beta are recognized as sources of various viruses. A con siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...
Sugar beet (Beta vulgaris L. ssp. vulgaris) is one of the most important European crops for both food and sugar production. Crop improvement has been developed to enhance productivity, sugar content or other breeder's desirable traits. The introgression of traits from Crop Wild Relatives (CWR) has been done essentially for lessening biotic stresses constraints, namely using Beta and Patellifoli...
BACKGROUND Modification of leaf traits in sugar beet requires a strong leaf specific promoter. With such a promoter, expression in taproots can be avoided which may otherwise take away available energy resources for sugar accumulation. RESULTS Suppression Subtractive Hybridization (SSH) was utilized to generate an enriched and equalized cDNA library for leaf expressed genes from sugar beet. F...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
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