Foodstuff has to be transported from where it is produced or packaged the market. It important control temperature and humidity of delivered food minimize waste ensure customer satisfaction. At same time, unfortunately, transport sector among polluting sectors. Therefore, innovative solutions have been proposed such as adoption Latent Thermal Energy Storage (LTES) systems based on Phase Change ...

Food fraud is the deliberate and intentional act of substituting, altering or misrepresenting foodstuff for financial gain. Economical motivations food result in criminals focusing on opportunities to commit rather than targeting specific products, thus reducing probability being detected. Although primarily gain, can impact consumer wellbeing. Therefore, authenticating a key stage protecting c...

p. 257). "Kodon" is a species of millet very commonly used for foodstuff by the poorest classes in the U. P. As described by Dr. Anand Swarup, under certain conditions this grain develops poisonous properties, and its ingestion gives rise to acute poisoning with symptoms pointing to lesions of the C. N. S. and cardiovascular system. As shewn in a most interesting preliminary paper elsewhere in ...

The importance of an alternative and sustainable supply of omega-3 long chain polyunsaturated fatty acids (LC omega-3) has long been established. As these biologically active fatty acids have an established role in nutrition and health, there is an ever increasing demand for oils containing LC omega-3 e.g. eicosapentaenoic (EPA) and docosahexaenoic acid (DHA). These fatty acids are produced by ...

Germinated barley foodstuff (GBF) derived from the aleurone and scutellum fractions of germinated barley was rich in glutamine and low-lignified hemicellulose. The diarrhea caused by ceco-colectomy could be prevented by feeding GBF to rats. GBF could also increase the protein content and sucrase activity of small intestinal mucosa in this model. This diarrhea-preventive effect of GBF would be b...

The role of reference materials (RMs) in analytical quality assurance (QA) is outlined with special emphasis on trace element analysis of foodstuff. Crucial aspects for the development of such food RMs are illustrated by a recent example of trace elements in rice flour. Major influences on the uncertainty of certified values are discussed and possibilities to enhance the availability and fitnes...

Lentils, a popular foodstuff worldwide, are gaining more interest for their use in alternative diets. In addition, we observing an ever-growing demand new raw materials the malting and brewing industry overall rising low-gluten lifestyle. Therefore, this study, malt was produced from green lentils used both laboratory- pilot-scale trials. Malted were as 10% 20% adjuncts at laboratory scale, fol...