نتایج جستجو برای: foodstuff

تعداد نتایج: 722  

2014
Mandana Tavakkoli-Kakhki Malihe Motavasselian Mahmoud Mosaddegh Mohammad Mahdi Esfahani Mohammad Kamalinejad Mohsen Nematy

BACKGROUND Considering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest. OBJECTIVES Food-based strategies, which are one of the outstanding medical solutions in Complementary and Alternative Medicine including Iranian Traditional Medicine have been investigated. MATERIALS ...

Journal: :Agricultural and biological chemistry 1991
K Shibata M Onodera S Aihara

A rapid and convenient measurement of tryptophan in whole blood, serum, liver, brain, urine, and alkaline hydrolysates of proteins and foodstuff was done by high-performance liquid chromatography. The sample preparation was simply homogenized or mixed in a 5% trichloroacetic acid solution and a sample of the supernatant was injected onto a column after filtration with a 0.45-micron filter. The ...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1992

Journal: :GSC biological and pharmaceutical sciences 2022

Artocarpus camansi (AC) has been long used by Indonesian local people as food and traditional medicine. This study aims to explain the relationship between use of AC a ingredient medicine its bioactivity. The method in writing this article is literature on various scientific articles published online at Google Scholar using AC, uses bioactivities. results obtained were synthesized so be able bo...

Journal: :Analytica chimica acta 2011
A Andreu-Navarro J M Fernández-Romero A Gómez-Hens

The capability of antioxidant compounds to reduce gold(III) to gold nanoparticles has been kinetically studied in the presence of cetyltrimethylammonium bromide using stopped-flow mixing technique and resonance light scattering as detection system. This study has given rise to a simple and rapid method for the determination of several synthetic and natural antioxidants used as additives in food...

Journal: :Environmental toxicology and pharmacology 1998
A J Essers G M Alink G J Speijers J Alexander P J Bouwmeister P A van den Brandt S Ciere J Gry J Herrman H A Kuiper E Mortby A G Renwick D H Shrimpton H Vainio L Vittozzi J H Koeman

The ADI as a tool for risk management and regulation of food additives and pesticide residues is not readily applicable to inherent food plant toxicants: The margin between actual intake and potentially toxic levels is often small; application of the default uncertainty factors used to derive ADI values, particularly when extrapolating from animal data, would prohibit the utilisation of the foo...

2016
Sam Ibeneme Viola Egbosionu Georgian Ibeneme Amarachi Ezuma Theresa Ettu Joseph Nwankwo Dnyanesh Limaye Emmanuel Nna

Background. Foodstuff traders operating from warehouses (FTFW) are potentially exposed to dangerous rodenticides/pesticides that may have adverse effects on cardiopulmonary function. Methods. Fifty consenting male foodstuff traders, comprising 15 traders (21-63 years) operating outside warehouses and 35 FTFW (20-64 years), were randomly recruited at Ogbete Market, Enugu, in a cross-sectional ob...

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