نتایج جستجو برای: food traceability

تعداد نتایج: 276338  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2004
M Miraglia K G Berdal C Brera P Corbisier A Holst-Jensen E J Kok H J P Marvin H Schimmel J Rentsch J P P F van Rie J Zagon

Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation. Currently, labelling of genetically modified foods containing detectable transgenic material is required by EU legislation. A proposed package of legislation would extend this labelling to foods without any traces of transgenics. These new legislations would also imp...

Nowadays Radio Frequency Identification (RFID) systems have appeared in lots of identification and authentication applications. In some sensitive applications, providing secure and confidential communication is very important for end-users. To this aim, different RFID authentication protocols have been proposed, which have tried to provide security and privacy of RFID users. In this paper, we a...

Journal: :Journal of Food and Health Science 2016

Journal: :Comprehensive Reviews in Food Science and Food Safety 2014

Journal: :Sensors 2016
Jiwei Huang Yeping Zhu Bo Cheng Chuang Lin Junliang Chen

With the growing popularity of complex dynamic activities in manufacturing processes, traceability of the entire life of every product has drawn significant attention especially for food, clinical materials, and similar items. This paper studies the traceability issue in cyber-physical manufacturing systems from a theoretical viewpoint. Petri net models are generalized for formulating dynamic m...

2018
Luming Qi Honggao Liu Jieqing Li Tao Li Yuanzhong Wang

Origin traceability is an important step to control the nutritional and pharmacological quality of food products. Boletus edulis mushroom is a well-known food resource in the world. Its nutritional and medicinal properties are drastically varied depending on geographical origins. In this study, three sensor systems (inductively coupled plasma atomic emission spectrophotometer (ICP-AES), ultravi...

2007
Michael Roth Reiner Doluschitz

As a result of new EU regulations (regulation (EC) 178/2002) and the efforts of food retailers to avoid future food scandals, a qualityand traceability system (IT FoodTrace) along the supply chain of animal products will be established. Enterprises, authorities and other stakeholders will therefore face additional costs, which might result in their rejecting the new quality and traceability sys...

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