Deep frying is one of the most used worldwide methods in food preparation, but controlling oil quality (temperature and formation polar compounds) crucial. The main objective this work was to assess practices handlers with regard processes social services located Navarra (a region northern Spain). study performed two phases: first one, a self-administrable questionnaire regarding usual on deep-...

cash transfer (cts) is an increasingly popular social protection mechanism used by many developing countries to improve the food security and nutritional status of lower socio-economic groups. this paper is a review of the literature regarding the impact of ct programs on the food security of recipient households in the developing countries, including iran. we looked for all original studies, p...

The provision of good nutrition has long been recognised as essential for hospital patients and ensuring patients received adequate food used to be a key nursing responsibility. However, changes in the preparation and delivery of hospital food and in the nurse's role. have reduced nurses' control over their patients' diet. This article reports on the progress of the Better Hospital Food program...

It is the position of the Academy of Nutrition and Dietetics that all Americans aged 60 years and older receive appropriate nutrition care; have access to coordinated, comprehensive food and nutrition services; and receive the benefits of ongoing research to identify the most effective food and nutrition programs, interventions, and therapies. Health, physiologic, and functional changes associa...

It is the position of the Academy of Nutrition and Dietetics that all Americans aged 60 years and older receive appropriate nutrition care; have access to coordinated, comprehensive food and nutrition services; and receive the benefits of ongoing research to identify the most effective food and nutrition programs, interventions, and therapies. Health, physiologic, and functional changes associa...

5.1.1 Definitions The basic income indicators in Kazakhstan are the subsistence level and the poverty line. The subsistence level is the value of goods and services at prevailing prices necessary to meet the basic requirements for survival. It is proportional to the value of goods and services included in the consumer basket. The consumer basket consists of a food basket, while 30 percent is ad...

Background Improving dietary intakes is a key public health target. Perceived barriers to healthy eating (PBHE) are an important component of the Health Belief Model which aims to understand why individuals do not adopt preventive health measures. This study investigates the relationship between PBHE and reported fruit and vegetable (F&V) consumption. Methods Data from the Scottish Health Sur...

During the discussion, the important role of agriculture as a major provider of environmental services also emerged, with participants pointing to its important role in sequestering carbon, managing watersheds and preserving biodiversity. Conversely, it was pointed out that agriculture is also a major consumer of natural resources and that sustainable About this online discussion This document ...