Resistant Starch is a type of fiber increasing interest due to its beneficial effects on human health. This study has validated the method determining resistant starch content according AOAC 2002.02 method. The been with parameters of calibration curve, repeatability, intermediate reproducibility, and accuracy as required by AOAC. robustness...

We have developed a rapid, inexpensive, colorimetric and easy to use method able detect living bacterial pathogens of zoonotic foodborne interest. The is based on detection nucleases which cut selectively oligonucleotide probes that are designed in way induce aggregation stabilised gold-nanoparticles. present the standardization our secreted by Gram-positive ( Staphylococcus aureus ) Gram-negat...