Climate change is expected to aggravate feed and food safety problems of crops; however, quantitative estimates are scarce. This study aimed to estimate impacts of climate change effects on deoxynivalenol contamination of wheat and maize grown in the Netherlands by 2040. Quantitative modelling was applied, considering both direct effects of changing climate on toxin contamination and indirect e...

Management of microbiological food safety is largely based on good design of processes, products and procedures. Finished product testing may be considered as a control measure at the end of the production process. However, testing gives only very limited information on the safety status of a food. If a hazardous organism is found it means something, but absence in a limited number of samples i...

Foodborne zoonoses have a major health impact in industrialised countries. New European food safety regulations were issued to apply risk analysis to the food chain. The severity of foodborne zoonoses and the exposure of humans to biological hazards transmitted by food must be assessed. For meat, inspection at the slaughterhouse is historically the main means of control to protect consumers. Ho...

In the past decade, the Food Safety discipline has addressed the assessment of hazards in foods within the framework of Risk Analysis, a new science-based paradigm intended to guarantee human health protection contemplated by EU legislation (Reg.178/2002). The objectives of risk analysis are to estimate the risk to human health of a hazard associated with food consumption; and most importantly,...

Consumers are taking unprecedented interest in the way food is produced, processed and marketed and are increasingly calling for their governments to accept greater responsibility for food safety and consumer protection (FAO/WHO, 2003). There is growing concern for ways in assessing possible preventive and corrective actions in order to develop new practices to reduce or eliminate different haz...

extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. chicken eggs, as one of the most popular food commodities, in different parts of tehran (iran) were analyzed for two groups of hazardous substances including some organochlorine pesticides (oc) such as aldrin, lindane, dieldrin, dichlorod...

onion (allium cepa l.) is widely used around the world and it is very important vegetable in the slovak republic (sr). six varieties of onion (karmen, kamal, amika, hector, diamant, white dry) were studied and the contents of selected heavy metals, their polyphenol contents as well as the possible correlations among selected heavy metals in soil and onions were analysed. six soil sampling sites...

aflatoxin m1 (afm1), a carcinogenic substance is found in milk and dairy products. the effect of season and type of dairy products on afmi level in northern iran was investigated in this study.three hundred samples (each season 75 samples) including raw and pasteurized milk, yoghurt, cheese, and cream samples were collected from three distinct milk producing farms. the samples were subjected to...

There has been a recent surge in the number of disasters and incidents in occurring in the process industry (e.g. the petrochemical, chemical, food and pharmaceutical industries). The reasons include defects in process-safety management (PSM); inadequate safety management systems in companies; inadequate knowledge among managers and insufficient information about the tasks undertaken and result...