نتایج جستجو برای: food production

تعداد نتایج: 843413  

Journal: :Journal of International Agricultural and Extension Education 2019

2011
Palaniappa Krishnan

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
سیدصفدر حسینی استاد اقتصاد کشاورزی، دانشکدة اقتصاد وتوسعة کشاورزی، دانشگاه تهران محمدرضا پاکروان دانشجوی دکتری اقتصاد کشاورزی، دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران میلاد اتقایی کارشناس ارشد اقتصاد کشاورزی، دانشکدة اقتصاد و توسعة کشاورزی، دانشگاه تهران

considering the importance of agriculture sector for production, employment and establishing food security, different countries include developed and developing ones, support mentioned sectors in various ways. present study investigates the effects on government support policies on iran's food security using vecm and time series data of 1990-2010. results revealed that government support p...

2011
Palaniappa Krishnan

Agricultural food production and consumption covers activities ranging from agriculture to food consumption. Pollution and food contamination related to the use of production technologies and processes, as well as from the use of products aimed at increasing agricultural yields and facilitating food conservation, have significant environmental consequences. There are a number of important issue...

Journal: :مجله تحقیقات سلامت 0
محمد تقی قانعیان mohammad taghi ghaneian جلال صادقی زاده jalal sadeghi zadeh محبوبه موطاب mahboobeh matoob محمد حسن احرامپوش mohammad hassan ehrampoosh بهادر حاجی محمدی bahador hajimohammadi حسین فلاح زاده hossein fallahzadeh عارفه دهقانی تفتی

introduction: attention to food safety and health at all stages from production to consumption is inevitable. inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. the aim of this study was to evaluate the environmental health indicators of halva and tahini production centers in the city of ardakan in 2013. materials & methods: this is...

Journal: :مدیریت صنعتی 0
عبدالحمید صفایی قادیکلائی استادیار مدیریت صنعتی، دانشگاه مازندران، بابلسر، ایران زهرا غلامرضاتبار دیوکلائی دانشجوی کارشناس ارشد مدیریت صنعتی، دانشگاه مازندران، بابلسر، ایران

in order to achieve the research objectives, the determinants of framework for assessing the sustainability of food supply chains, literature reviewed and then sustainability assessment framework of food and agriculture organization (fao) introduced as a research basic model. localization and verification of research criteria by using the delphi technique and calculation the importance degree o...

Journal: :The Journal of nutrition 2013
Hala Ghattas Jessica M Barbour Mark Nord Rami Zurayk Nadine R Sahyoun

In the context of recent increases in international food prices, it is hypothesized that in rural communities retaining food production practices is important for protection against food insecurity at both the household and community levels, as well as for protection against the development of poor nutritional outcomes. To investigate this hypothesis, a cross-sectional study of household food s...

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