نتایج جستجو برای: food preparation
تعداد نتایج: 440103 فیلتر نتایج به سال:
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To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview data on factors related to hygiene behavior, such as worker activity, restaurant characteristics, worker food safety training, and the physical and social environment. Results indi...
OBJECTIVE To examine associations between food insecurity, excess body weight, psychosocial factors and food behaviours among low-income African-American families. DESIGN Cross-sectional survey of participants in the baseline evaluation of the B'More Healthy Communities for Kids (BHCK) obesity prevention trial. We collected data on socio-economic factors, food source destinations, acquiring f...
We developed and tested a behavioral measure to better understand the entire experience and related satisfaction for a commercial packaged food. Measures were performed at home considering the entire food experience, i.e. food unpacking, food preparation and consumption. Participants filmed their interaction at home with the food and also scored in a questionnaire their satisfaction for a list ...
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