This article contains a general review of current food technologies and their effect on the quality and safety of foods. The uses of these technologies in the context of current and projected world population, urbanization prevention of food losses, preservation and trade of foods, domestically and internationally are briefly reviewed. Technologies discussed are related to food storage, refrige...

Wheat is one of the important food staff in consumption pattern of each country. More than 50 % of human energy is supplied from bread in the developing country. Combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. In this research project that effect of combine typ...

The quantification of food losses and waste (FLW) has become a research hotspot in the last decade, but little work been done to have data Latin American countries. This paper contributes addressing this knowledge gap by examining magnitude FLW along whole supply chain (FSC) Peru. methodological approach was based on top-down mass flow analysis at all steps FSC for 2007–2017 period (most recent...

There is a pressing need to improve food security and reduce environmental impacts of agricultural production globally. Two of the proposed measures are diet change from animal-based to plant-based foodstuffs and reduction of food losses and waste. These two measures are linked, as diet change affects production and consumption of foodstuffs and consequently loss processes through their differe...

Food loss is a serious global problem, particularly in developed countries; the European Union, approximately 20% of food produced each year wasted. losses occur entire agri-food chain, starting from primary production, through post-harvest operations and storage, processing, distribution consumption. The paper presents results studies on evaluation at stage production (agricultural production)...

Human involvement in food webs has been profound, bringing about enormous and disproportionate losses of large apex predators on land and in water. The losses have modified or even eliminated concatenations of indirect interactions propagating from predators to herbivores to plants, inter alia. Food webs are a synthesis of bottom-up energy and nutrient flow from plant producers to consumers and...

Hereditary hemorrhagic telangiectasia (HHT) poses substantial burdens due to nosebleeds and iron deficiency resulting from recurrent hemorrhagic iron losses. Recent studies by our group found surprising links between HHT nosebleeds and certain food groups. In this letter, we report 7-day weighed food diary assessments of an unselected group of 25 UK patients with HHT whose nosebleeds ranged fro...

the methods, the technology, the production patterns, the equipment, the capacity of the domestic infrastructure of each country, the mechanism of market capacity, market chains, releasing and distribution channels of agricultural and food product, purchasing patterns, and food consuming of consumers affect on the wastes of food products. regardless of the level of economic and social developme...