نتایج جستجو برای: food anaphylaxis

تعداد نتایج: 275997  

Journal: :Clinical and Translational Allergy 2011

Journal: :Allergy 2014
A Muraro I Agache A Clark A Sheikh G Roberts C A Akdis L M Borrego J Higgs J O'B Hourihane P Jorgensen A Mazon D Parmigiani M Said S Schnadt H van Os-Medendorp B J Vlieg-Boerstra M Wickman

The European Academy of Allergy and Clinical Immunology (EAACI) Food Allergy and Anaphylaxis Guidelines, managing patients with food allergy (FA) in the community, intend to provide guidance to reduce the risk of accidental allergic reactions to foods in the community. This document is intended to meet the needs of early-childhood and school settings as well as providers of non-prepackaged food...

Journal: :Asia Pacific allergy 2013
Alison Joanne Lee Meera Thalayasingam Bee Wah Lee

Asia is a populous and diverse region and potentially an important source of information on food allergy. This review aims to summarize the current literature on food allergy from this region, comparing it with western populations. A PubMed search using strategies "Food allergy AND Asia", "Food anaphylaxis AND Asia", and "Food allergy AND each Asian country" was made. Overall, 53 articles, publ...

2013
Jennifer Yan Fei Chen Jaclyn Quirt Kihyuk Jason Lee

We present two cases of food and exercise-induced anaphylaxis (FEIA) in patients with a diagnosis of oral allergy syndrome (OAS) to the implicated foods. Patient A had FEIA attributed to fresh coriander and tomato and Patient B to fresh celery. These food allergens have been implicated in OAS and have structural antigenic similarity to that of birch and/or grass. Both patients' allergies were c...

2016

According to the studied population, there are different causes of anaphylaxis in children. Generally, anaphylaxis in hospital is result from medications and latex, but the food allergy is the most common cause of allergy out of the hospital [1]. In the west countries, allergy to peanut is the most important cause of anaphylaxis due to foods. The main pathologic manifestations in this fatal ana...

Journal: :Accident and emergency nursing 2004
David Reading

The incidence of anaphylaxis appears to have increased dramatically during the last decade. Although precise figures are hard to come by, there is adequate evidence that the rise is real and not simply a reflection of increased awareness. Food is the commonest cause of anaphylaxis in the UK. A study published in the Journal of Allergy and Clinical Immunology in November 2002 showed that the pre...

2015
Tina Vesel Anja Koren Jeverica Metka Accetto Natasha Toplak Marijana Kuhar Vesna Glavnik Stefan Blazina Gašper Markelj Mirjana Zupančič Mira Šilar Peter Korošec Tadej Avcin

Results Adrenaline auto-injector was prescribed in 258 children (66% boys and 34% girls). In 120 of them adrenaline auto-injector was prescribed de novo. 2% of them were babies, 31% 1 to 5 years old, 52% 6 to 14 years old and 15% 15 to 18 years old. In 66% adrenaline auto-injector was prescribed because of anaphylaxis, in 27% because of urticaria or/and angioedema and in 7% because of other rea...

2008
CHARLES R. BARTON SHARON CASTOR

The Food and Drug Administration (FDA) recently has re-released chymopapain, an injectable proteolytic enzyme used as an alternative to lumbar laminectomy in selected patients. The reported success rate, over 800%, has inspired an increasing usage of chymopapain. However, there is a reported 1 % incidence of anaphylaxis upon injection of this drug. The authors describe the means of early recogn...

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