نتایج جستجو برای: flaxseed

تعداد نتایج: 1540  

Journal: :JAMA pediatrics 2013
Helen Wong Nita Chahal Cedric Manlhiot Elizabeth Niedra Brian W McCrindle

IMPORTANCE Nonpharmacological management of hypercholesterolemia in children is challenging with few available options. OBJECTIVES To determine the safety and efficacy of dietary flaxseed supplementation in the management of hypercholesterolemia in children. DESIGN Four-week placebo-controlled, blinded, randomized clinical trial. SETTING Specialized dyslipidemia clinic at a tertiary pediatric...

Journal: :Food Research International 2021

• Flaxseeds present lignans and flavonoids with healthy effect. Bioactivity of depends on bacterial metabolism. Selected lactobacilli produced enterolignans in flaxseed-enriched beverages. bifidobacteria strains herbacetin, quercetin quercetagetin. Fermented beverages improved nutritional properties. Flaxseed ( Linum usitatissimum L.) is interest as functional food because the presence compound...

Journal: :Bioscience, biotechnology, and biochemistry 2012
Akiyuki Kajiwara Tatsuya Abe Takahiro Hashimoto Hideyuki Matsuura Kosaku Takahashi

12-Oxo-phytodienoic acid (OPDA) is an important metabolite on the octadecanoid pathway of plants. This study shows an efficient in vitro synthesis of (+)-cis-OPDA by using a flaxseed extract and an allene oxide cyclase. The OPDA yield of the reaction in this study was almost 7-fold higher than that in the conventional reaction with the flaxseed extract.

2014
Aylin Canbolat Ayhan Cetin Timur Yusuf Ayhan Gulsen Kes

Published by: Tehran University of Medical Sciences (http://ijp.tums.ac.ir) represent the idea that bilirubin, a breakdown product of hemoglobin, causes indirect bilirubin level increase by accessing the fetus through the placenta and that this causes fetal gallbladder stone formation[4]. It has been asserted that smoking during pregnancy, hematologic diseases, blood incompatibilities between m...

ژورنال: طلوع بهداشت یزد 2016
افتخاری, محمدحسن, جاویدی, افروز, دهقانی, علی, مظفری خسروی, حسن, نجارزده, آزاده,

Introduction: Obesity leads to an increase in oxidative stress and insulin resistance.Flaxseed consumption is increasingly incorporated into the diet of individuals, in purpose of weight reduction.There are limited data on efficacy of flaxseed on improving anthropometric indices.The purpose of this study was to assess the effects of flaxseed on anthropometric and oxidative stress indexes in ove...

Journal: Poultry Science Journal 2017
Beheshti Moghadam MH Behgar M Kermanshahi H Rezaei M

The objective of this study was to investigate the effects of feeding electron irradiated flaxseed (FS) on performance, carcass characteristics, blood parameters, digesta viscosity, and nutrient digestibility in broiler chickens. In a 2 × 2 factorial arrangement, 320 day-old broiler chicks were randomly assigned to one of five experimental diets, each with four replicates containing 16 chicks e...

Journal: :Nutricion hospitalaria 2011
L Ferreira Medeiros de França Cardozo L Leal Soares L H Cardozo Brant M Alves Chagas V Alves Pereira L G Coca Velarde G Teles Boaventura

This work sought to evaluate the effects of chronic intake of flaxseed upon hematologic parameters and immunological findings on body development of Wistar rats. Female Wistar rats were used after gestation. They were randomly assigned into two groups during lactation period: Control group (CG), fed with casein based diet, made up of 17% protein and flaxseed group (FG), fed with casein based di...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fariba yagchi s. hadi peighambardoust sodeif azadmard-damrchi javad hesari rahim mohammadi vesh begtash ali akbar alizadeh

nowadays, cardiovascular diseases are the most important cause of death. one of the reasons of cardiovascular diseases is poor nutrition, such as high intake of saturated fatty acids and low intake of essential and unsaturated fatty acids. among the oilseeds, flaxseed contains high amount of essential fatty acids, tochopherol, fiber and lignans. grape molasses is a traditional food in iran and ...

2014
Catherine Hurtaud Marion Dutreuil Mauro Coppa Claire Agabriel Bruno Martin

Adapting feeding system is an effective way for improving the nutritional quality of milk as currently intended by dairy industry. The objectives of this work were (1) to characterize milk from feeding systems based on herbage or corn silage with or without flaxseed and (2) to authenticate the milk from the three systems on the basis of the fatty acid (FA) profile. Bulk milk samples were collec...

2015
Roberta Soares Lara Cassani Priscila Giacomo Fassini Jose Henrique Silvah Cristiane Maria Mártires Lima Júlio Sérgio Marchini

BACKGROUND Flaxseed has received attention for its anti-inflammatory and antioxidant role. The present study hypothesizes if flaxseed added to a weight loss diet could improve the lipid and metabolic profiles and decrease risk factors related to cardiovascular disease. METHODS In a prospective, single blinded 42 days protocol, subjects were allocated into two groups with low carbohydrates int...

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