an increasing world population and the competitive nature of the stone fruit market, particularly nectarines [(prunus persica var. nectarine)], demand the selection of fruit with high quality attributes, flavor, and a wide range of maturity. information on this subject is limited at the present time. in search of superior nectarines, a trial was conducted to study growing degree days (gdd), ful...

We have measured the differential cross sections for the production of π, K, K, K(892), φ(1020), p and Λ in hadronic Z decays and in subsets of flavor-tagged Z → light quark (uū, dd̄, or ss̄) , Z → cc̄ and Z → bb̄ events. Charged hadrons were identified with the SLD Cherenkov ring imaging detector. The vertex detector was employed to select flavor enriched samples and the polarized electron beam fr...

It's the cheese: Collective memory of hard times during deindustrialization" (2011).

Recent atmospheric neutrino data at Super-Kamiokande suggest the large flavor mixing of neutrinos. Models for the lepton mass matrix, which give the near-maximal flavor mixing, are discussed in the three family model. Especially, details of the models with the S 3 or O(3) flavor symmetry are studied.

The flavor structure in unified theory is probed with superparticle mass spectrum observed in future particle experiments. A key ingredient is the generation dependence of scalar mass non-degeneracy. The observed non-degeneracy in low-energy regime is shown to provide a direct imprint of flavor structure in high-energy fundamental theory. The implication from flavor-violating rare process is al...

Freshness perception has received recent consideration in the field of consumer science mainly because of its hedonic dimension, which is assumed to influence consumers' preference and behavior. However, most studies have considered freshness as a multisensory attribute of food and beverage products without investigating the cognitive mechanisms at hand. In the present review, we endorse a slig...

Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental variability are priorities. A variety of biochemical compounds and physical characters induce the sensory responses of taste, olfaction, and somat...