نتایج جستجو برای: flavones

تعداد نتایج: 1217  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Cristina Bosetti Luana Spertini Maria Parpinel Patrizia Gnagnarella Pagona Lagiou Eva Negri Silvia Franceschi Maurizio Montella Julie Peterson Johanna Dwyer Attilio Giacosa Carlo La Vecchia

Few epidemiologic studies have investigated the potential relation between flavonoids and breast cancer risk. We have applied recently published data on the composition of foods and beverages in terms of six principal classes of flavonoids (i.e., flavanones, flavan-3-ols, flavonols, flavones, anthocyanidines, and isoflavones) on dietary information collected in a large-case control study of bre...

2014
Bhakta Prasad Gaire Young Ock Kim Zhen Hua Jin Juyeon Park Hoyoung Choi Youngmin Bu Hocheol Kim

Scutellaria baicalensis Georgi (SB) is the medicinal plants mainly used in traditional Chinese medicine. It has been used for the treatment of various chronic inflammatory syndromes including respiratory disease, fever and gastric ulcer in traditional Eastern medicine and its major components; baicalin, baicalein and wogonin; were reported to have various biological effects. The aim of this stu...

Journal: :Biological & pharmaceutical bulletin 2004
Yuri Mizoyama Hisashi Takaki Narumi Sugihara Koji Furuno

5-Aminosalicylic acid (5-ASA) is an effective drug for the treatment of ulcerative colitis and Crohn's disease. A large group of flavonoids was investigated for their inhibitory effects on the N-acetyl-conjugation of 5-ASA in rat hepatocytes and subcellular preparations. When added to cultured hepatocytes, some flavonoids inhibited the production of N-acetyl-5-aminosalicylic acid (5-AcASA) with...

Journal: :Journal of agricultural and food chemistry 2004
John A Manthey

Orange peel molasses, a byproduct of juice production, contains high concentrations of phenols, including numerous flavanone and flavone glycosides, polymethoxylated flavones, hydroxycinnamates, and other miscellaneous phenolic glycosides and amines. Extensive fractionation of these phenols was achieved by adsorption, ion exchange, and size exclusion chromatography. Size exclusion chromatograph...

2012
N. A. M. SALEH

In the course of a chemotaxonomic flavonoid survey of monocotyledonous families related to the grasses attention was turned to flavonoids in leaves of the Palmae. Many of the flavonoids present were readily identified as known pigments2. Thus, the flavonols, kaempferol and quercetin, and the flavones, apigenin and luteolin, were variously detected in glycosidic combination. Glycosylflavones bas...

2016
Qing Zhao Yang Zhang Gang Wang Lionel Hill Jing-Ke Weng Xiao-Ya Chen Hongwei Xue Cathie Martin

Wogonin and baicalein are bioactive flavones in the popular Chinese herbal remedy Huang-Qin (Scutellaria baicalensis Georgi). These specialized flavones lack a 4'-hydroxyl group on the B ring (4'-deoxyflavones) and induce apoptosis in a wide spectrum of human tumor cells in vitro and inhibit tumor growth in vivo in different mouse tumor models. Root-specific flavones (RSFs) from Scutellaria hav...

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1969

Journal: :chemistry of plant raw material 2019

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