نتایج جستجو برای: fish products

تعداد نتایج: 390718  

Journal: :Journal of AOAC INTERNATIONAL 1969

Journal: :British Journal of Nutrition 1957

D. Ueno, I. Sakuma, K. Akutsu, K. Nakai, M. Ishiyama, N. Ryuda, N. Tatsuta, T. Higuchi, Y. Matsuo,

Background: Oily fish and their extracted oils may be a source of polychlorinated biphenyls (PCBs) which can induce toxic effects on the consumers. The main aim of this survey was estimation of PCBs intake through fish oil-derived dietary supplements and prescription drugs in the Japanese population. Methods: PCBs levels were determined in 20 fish oil-derived dietary supplements and 6 oil-deri...

Journal: :Journal of the Japan Veterinary Medical Association 1959

Journal: :Meso: The first Croatian meat journal 2022

It is recommended to eat blue fish at least twice a week, due its high nutritional value and ingredients, primarily healthy fats proteins. In addition advantages, the consumption of products can bring potential hazards. Histamine poisoning has been reported as one most common issues related seafood consummation. considered relatively mild illness with symptoms like rash, urticaria, nausea, vomi...

Journal: :NIPPON SUISAN GAKKAISHI 1951

2017
Sandrine Péneau Philippine Fassier Benjamin Allès Emmanuelle Kesse-Guyot Serge Hercberg Caroline Méjean

BACKGROUND Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing food products. The present study aimed at investigating the sociodemographic profiles of individua...

2014
Charlotta Rylander Torkjel M. Sandanger Dagrun Engeset Eiliv Lund

BACKGROUND The effects of fish consumption and n-3 fatty acids on type 2 diabetes mellitus (T2DM) have recently been debated. OBJECTIVE We explored the risk of T2DM in relation to consumption of lean fish, fatty fish, fish products and total fish as well as cod liver oil supplements in a representative sample of Norwegian women. DESIGN This was a prospective population based cohort study in...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده رسول کدخدایی عبدالمنصور طهماسبی عباسعلی ناصریان عین اله عبدی قزلجه

to estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve sannan dairy goats with 30 ± 5 days in milk (dim) were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. treatments were: 1) the control (without fish oil), 2) microencapsulated fish oil (2% fish oil capsulated in 6% treated whey prot...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید