نتایج جستجو برای: fish burger

تعداد نتایج: 105054  

Journal: :Teoriâ i Praktika Pererabotki Mâsa 2021

The objective of this study was to investigate the effect using orange albedo (OA) on quality attributes low fat beef burger. analysis included: chemical composition, water-holding capacity, cooking loss% and pH values as well sensory evaluation burger prepared with introduction OA a concentration 5% partial replacer were also studied. Microbiological frozen minced meat semi-finished products (...

ژورنال: علمی شیلات ایران 2019

The aim of this study was to determine the optimum level of fish protein isolate (FPI) as a fat replacer for the production of a low fat hamburger using Quantitative Descriptive Analysis (QDA) and investigating some of the functional characteristics of the product. For this purpose, FPI was developed from yellowfin tuna fish (Thunnus albacares) canning by-product using pH-shift method. On the o...

2014
Weiguo Rui Xiaochun Hong Julian López-Gómez

and Applied Analysis 3 hard to obtain because they are highly nonlinear equations and most probably they are not integrable equations in general. Thus, large numbers of research results are still concentrated in the classical KdV equation and some other high-order equations with KdV type, such as KdV-Burgers equation [17, 18] and KdV-Burgers-Kuramoto equation [19], at present. Therefore, the in...

Journal: :Egyptian Journal of Food Science 2021

The objective of this work was to utilize tempeh ( soybean , chickpea ) for preparation healthy beef burger and improving the quality characteristics storage stability burger. Quality characteristics, water holding capacity (WHC) cooking measurements (cooking loss ,cooking yield, shrinkage moisture retention) containing substitutes (soy individually), at different levels (50 ,70 100%) were stud...

Journal: :acta medica iranica 0
mohammad ramin department of surgery, sina hospital, tehran university of medical sciences, tehran, iran. javad salimi department of vascular surgery, sina hospital, tehran university of medical sciences, tehran, iran. alipasha meysamie department of community and preventive medicine, medical faculty, tehran university of medical sciences, tehran, iran.

buerger's disease or thromboangiitis obliterans (tao) seems to be common in ir iran, the present study aimed to evaluate an iranian population with buerger's disease in order to suggest a diagnostic criterion for buerger's disease based on the most frequent findings and to compare it with papa diagnostic criteria. in a cross-sectional study, all patients with resting limb pain, limb ischemic ul...

2018
Alessia Bari Luigi Marcheselli Raffaella Marcheselli Samantha Pozzi Maria Christina Cox Cinzia Baldessari Paola Ferri Paolo Gobbi Luca Baldini Tamar Tadmor Pellegrino Musto Massimo Federico Stefano Sacchi

A., Sivina, M., Ferrajoli, A., Ravandi, F., Wierda, W.G., O’Brien, S., Keating, M.J. & Burger, J.A. (2012) Selective, novel spleen tyrosine kinase (Syk) inhibitors suppress chronic lymphocytic leukemia B-cell activation and migration. Leukemia, 26, 1576–1583. Ponader, S., Chen, S.S., Buggy, J.J., Balakrishnan, K., Gandhi, V., Wierda, W.G., Keating, M.J., O’Brien, S., Chiorazzi, N. & Burger, J.A...

Journal: :The Yale Journal of Biology and Medicine 1955
Leo R. Cardillo Philip K. Bondy

The presence of hyperglycemia-producing properties in pancreatic extracts and commercial insulin preparations was noted as early as 1923.'9"N, However, FisherM believed the hyperglycemic activity resided in a "toxic fraction" which was also responsible for the local irritation and sterile abscesses associated with insulin therapy; and Collip's extracts'9 produced an unusually prolonged hypergly...

Journal: :شیلات 0
سید علی جعفرپور استادیار گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران مونا شکری کارشناس ارشد، گروه شیلات دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران بهرام شهره استادیار گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران

in this study, quality characteristics of incorporated burgers containing 25, 50, 75 and 100 common carp (cyprinus carpio) surimi was evaluated. accordingly, proximate composition, texture profile analysis (tpa), color, water holding capacity (whc) and sensory attributes of resulted burgers were determined. based on data, burgers containing surimi showed lower amount of protein, fat and ash com...

Journal: :JAMA: The Journal of the American Medical Association 1906

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید