The public comment period for the proposed May, 2015 Odor ESL Position Paper, Approaches to Derive Odor-Based Values, and proposed Odor ESL List ended in July 2015. The American Chemistry Council’s Center for Advancing Risk Assessment Science and Policy (ACC), Texas Chemical Council (TCC), Arkema Inc., and OXEA Corporation submitted comments. The TCEQ appreciates the effort put forth by these c...

This article analyzes the emergence of a new stage of global capitalism, called informationalism, and its consequences for English language teaching, focusing on three critical issues. First, globalization will result in the further spread of English as an international language and a shift of authority to nonnative speakers and dialects. This change will call into question basic notions of lan...

Fillet welds are one of the most commonly used weld joints but one of the most difficult to weld consistently. This paper presents a technique using Artificial Neural Networks (ANN) to identify the key Gas Metal Arc Welding (GMAW) fillet weld parameters and interactions that impact on the resultant geometry, when using a metal cored wire. The input parameters to the model were current, voltage,...

________________________________________________________________________________ Abstract The effect on ostrich muscle quality of an additional thoracic stick (TS) to the normal ventral throat slit to bleed ostriches after electrical stunning was evaluated. The additional TS had no negative or positive effect on the drip loss, cooking loss, colour or pH and temperature readings of the fillet (M...

UNLABELLED Digital fillet flaps have a consistent vascular supply and provide durable soft-tissue coverage. Despite their readily available nature, their use in the foot remains limited. This systematic review was undertaken to determine the size defect that could be covered, the potential postoperative complications, and the durability of a digital fillet flap. Studies were eligible for inclus...

Species diversification in Mediterranean mariculture involves various important fish that contribute to the diet of many human populations. These include meagres (Sciaenidae), flatfishes, mullets, and various sparids. Their quality aspects (yields, fillet proximate composition, and lipid quality) are discussed in this review. Their filleting yield is mostly 40-45%. The viscerosomatic index rang...

The functional and physical properties of intact and ground meat were determined during 4 replicate trials on a total of 180 pale [lightness (L*) > 53] and normal (46 < L* < 53) boneless, skinless breast fillets collected from 2 commercial processing plants. At 24 h postmortem, L*, redness (a*), yellowness (b*), and pH were determined on each fillet. The left fillet from each breast was ground ...

IMPORTANCE Correction of the protruded lobule in otoplasty continues to represent an important challenge. The lack of skeletal elements within the lobule makes a controlled lobule repositioning less predictable. OBJECTIVE To present a new surgical technique for lobule correction in otoplasty. DESIGN, SETTING, AND PARTICIPANTS Human cadaver studies were performed for detailed anatomical analys...

BACKGROUND AND OBJECTIVES Keloid scars occur when, compared to normal healing, there is excessive formation of collagen after skin wounds or burns. Different treatments have been tried, though no particular one has been shown to be superior. The objective of this study was to assess the usefulness of the surgical technique originally described as keloid fillet flap in the management of relapsin...