نتایج جستجو برای: fennel

تعداد نتایج: 793  

2016
Narjis Naz Aiza Kashif Kinza Kanwal Abdul Muqeet Khan Mateen Abbas

The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflatoxins profile by HPLC with an incidence of 61.5% contamination out of which 53.66% samples exceed the EU limit. The results disclosed that the unpa...

Journal: Desert 2006
A. Koocheki Z. Boroumand Rezazadeh

In order to evaluate cardinal temperatures and optimum thermal range of germination of three medicinal plants including Ajowan, Fennel and Dill an experiment was conducted in a Completely Randomized Design with three replications. Temperatures considered for this study were: 5, 10, 15, 20, 25, 30 and 35 ?C. Results indicated that temperature affected germination rate and percentage of these cro...

2016
Rachelle El Khoury Ali Atoui Carol Verheecke Richard Maroun Andre El Khoury Florence Mathieu

Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O.As a matter of fact, their effects...

Journal: :International journal of food microbiology 2006
Maria Rosaria Corbo Matteo Alessandro Del Nobile Milena Sinigaglia

Shelf life of minimally processed vegetables is often calculated by using the kinetic parameters of Gompertz equation as modified by Zwietering et al. [Zwietering, M.H., Jongenburger, F.M., Roumbouts, M., van't Riet, K., 1990. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 56, 1875-1881.] taking 5x10(7) CFU/g as the maximum acceptable contamination value consist...

Journal: :Research, Society and Development 2022

Fennel (foeniculun vulgare L.) is a vegetal species that presents bioactive monoterpenes. These compounds are lipophilic substances almost insoluble in water. The best conditions to extract these substances, employs organic solvents or heating process. With the aim developing new extractive methods which green chemical principles cam be applied, this work was performed. effect of use ultrasound...

Journal: :Proceedings of the New Zealand Weed and Pest Control Conference 1988

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Journal: :international journal of advanced biological and biomedical research 0
zahra akbarizadeh department of veterinary medicine, university of urmia, urmia, iran golamreza najafi assistant professor, department of anatomy and embryology, faculty of veterinary medicine, university of urmia, urmia, iran

spermatogenesis process during which the male germ cells are produced at each stage of the disorder, it can lead to infertility. the aim of this study was to evaluate the effect of fennel and yarrow on spermatogenesis in adult micereceiving chemotherapy is cyclosporine. for this study, 32 male wistar rats with an average weight of 20 ± 200 g were randomly divided into four groups (control, cycl...

Journal: :jundishapur journal of natural pharmaceutical products 0
esrafil mansouri cellular and molecular research center, department of anatomical sciences, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran wesam kooti department of laboratory sciences, student research committee, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; corresponding author: wesam kooti, department of laboratory sciences, student research committee, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9336583929 maryam bazvand department of pharmacognosy, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran maryam ghasemi boroon department of physiology, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran ashraf amirzargar reza afrisham department of clinical biochemistry, student research committee, school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions fennel increased red and white blood cells probably due to the presence of polyphenols and antioxidant activity of fennel and reduced negative effects of free radicals on blood cells. results fennel increased mean rbc (7.54 ± 0.53 × 106) and wbc (5.89 ± 0.78 × 103) values, especially at a dose of 250 mg/ml and ct (2.45 ± 0.20) at a dose of 500mg/ml compared to the control group (p <...

Journal: :Applied sciences 2023

The production of minimally processed vegetables generates large amounts by-products whose concentrations in bioactive compounds is comparable to those the edible part. aim this work was optimization sustainable processes for extraction phenolic from chicory and fennel using water as solvent. results were compared with obtained through a conventional performed 70% ethanol aqueous solution ultra...

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