نتایج جستجو برای: feedstuffs

تعداد نتایج: 1004  

2004
Marta Busquet Sergio Calsamiglia Alfred Ferret Christopher Kamel E. J. Baird V. Fellner S. J. McLeod J. W. Spears F. R. Valdez J. K. Bernard J. Siciliano - Jones T. C. Wedegaertner

Estimation of the energy value of a ration is fundamental for the determination of the quantity required to meet the energy requirement of the animal. Net Energy is the best estimate of the energy value of a feed/ration, but is difficult, time consuming and costly to determine. In addition, it is virtually impossible to measure the energy value of a single feedstuff fed to a representative anim...

Journal: :Journal of Applied Poultry Research 1993

Journal: :Journal of Applied Poultry Research 1995

Journal: :Journal of Applied Poultry Research 1994

Journal: :Kansas Agricultural Experiment Station Research Reports 1980

Journal: :Journal of the agricultural chemical society of Japan 1952

2007
C. Promkot M. Wanapat P. Rowlinson

The experiment was carried out using fistulated multiparous Holstein Friesian crossbred (75% Holstein Friesian and 25% Red Sindhi) dairy cows in their dry period fed on untreated rice straw to evaluate the nutritive value of local protein feed resources using the in sacco method and in vitro pepsin-pancreatin digestion. Experimental feeds were cottonseed meal (CSM); soybean meal (SBM); dried br...

2007
Brian J. McCluskey

JAVMA, Vol 230, No. 6, March 15, 2007 T US dairy industry is moving toward fewer dairy farms with more cattle per farm. Between 1995 and 2005, the number of dairy farms decreased by 43.9% (from 139,670 to 78,295), but the total number of milk cows decreased by only 4.5% (from 9.47 to 9.04 million). Consequently, the average herd size for dairies in the United States has almost doubled during th...

2011
Maximilian Schuh

25 Mycotoxins are toxigenic metabolites of fungi. They occur worldwide and are a potential risk to humans and animals when feeds and cereals are contaminated. Their importance and occurrence have been recognised for over 30 years. Following the eating of contaminated foods and feeds, so called mycotoxicoses are observed in animals. These intoxications should be differentiated from mycoses, whic...

2013
R. R. Alvarenga P. B. Rodrigues M. G. Zangeronimo L. Makiyama E. C. Oliveira R. T. F. Freitas R. R. Lima V. M. P. Bernardino

The objective was to evaluate the use of prediction equations based on the chemical composition of feedstuffs to estimate the values of apparent metabolisable energy corrected for nitrogen balance (AMEn) of corn and soybean meal for broilers. For performance and carcass characteristics, 1,200 one-d-old birds (male and female) were allotted to a completely randomised factorial 2×8 (two genders a...

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