A study of this kind that focused on the effect of organizational commitment on service quality is an inter-disciplinary study that is meant to provide a deeper understanding of human resourceservice quality relationship. The data required for this study was gathered through the instrument of questionnaire to achieve the objectives of the study. Three hypotheses were formulated and tested using...

Introduction: The EYTO-kids (European Youth Tackling Obesity in Adolescents and Children) study aims to increase fruit and/or vegetable consumption and physical activity, decrease sedentary lifestyles, and reduce the intake of sugary drinks and fast food using an innovative methodology based on social marketing and youth involvement. Methods: This study is a pilot school-based cluster randomize...

Many attribute the rise in obesity since the early 1980s to the overconsumption of fast food. A dynamic model of a differentiated-product industry equilibrium shows that a firm with market power will price below marginal cost in a steady-state equilibrium. A spatial hedonic pricing model is used to test whether fast food firms set prices in order to exploit their inherent addictiveness. The res...

Humans are the only animals to cook their food before eating it. Some evidence indicates that cooked food allowed the human brain and body to develop amazing complexities due to increased access to varieties of food and time. Others believe that the humans who cooked their first meal 40,000 years ago took a step towards a long fall from grace that eventually led to fast food, heart disease, and...

by the food provided at these events. Large populations in fast food establishments further support their association with food. Yet little is known about the biology of Utensilus plastica (common name: plastic eating utensil). We have conducted an in-depth study of this easily overlooked species and discovered that it possesses a number of characteristics which make it an excellent model organ...

Changing in consumer living standard and health conscious had impact the fast food industry in this 21 century. Customers now are changing their needs and wants from merely asking for convenient food to more healthy food. Due to these, consumer started to demand for healthy fast food from the fast food industry. Many fast food companies in United State had started to change their menu and offer...

The study was undertaken to estimate the lipid profile of university students taking homemade or market fast food frequently. Total 150 male and female students from University College of Medicine and Dentistry, The University of Lahore were included in the study to determine their serum lipid levels e.g. TC, LDL-C, HDL-C and TG. ANOVA test was used for statistical analysis. The 45.03% males an...

Humans are the only animals to cook their food before eating it. Some evidence indicates that cooked food allowed the human brain and body to develop amazing complexities due to increased access to varieties of food and time. Others believe that the humans who cooked their first meal 40,000 years ago took a step towards a long fall from grace that eventually led to fast food, heart disease, and...

The influences of organizational citizenship behavior (OCB) and workplace deviant behavior (WDB) on business unit performance were investigated using data from branches of a fast food organization. Data included measures of WDB and OCB obtained from staff, ratings of performance provided by supervisors, and objective measures of performance. It was found that WDB was negatively and significantl...