A study was conducted on culture practices of shrimp at farmers’ level in Bagerhat District. Investigation was based on a sample of 123 shrimp farmers from the seven Thanas (Fakirhat, Mollahat, Sadar, Rampal, Mongla, Chitalmari and Kachua) of the District, 73.17% farmers produced shrimp with white fishes. Farmers (54.47%) started to culture during 2000-2004 in this area. The culture period was ...

Agent-based models (ABM) are ideal tools to deal with the complexity of pest invasion throughout agricultural socio-ecological systems, yet very few studies have applied them in such context. In this work we developed an ABM that simulates interactions between farmers and an invasive insect pest in an agricultural landscape of the tropical Andes. Our specific aims were to use the model 1) to as...

Value addition in agriculture predominantly offers a means to increase, rejuvenate and stabilize farm income. Farmers Training Institute (FTI) is a premier training institute, signifying value addition training programme. The study reported here explored, to what extent the training programme of value addition had been changing participants perceived knowledge, acquisition of skills and adoptio...

Preventive interventions to reduce occupational injuries and diseases among farmers require an appraisal of the relative importance of the various risk factors. This paper describes the results of a cross-sectional study investigating determinants of occupational health and injuries among 510 Belgian farmers, looking at health-related behaviors (machinery use, animal handling, fall prevention, ...

This case-control study assessed the effects of pesticide use on semen characteristics among rice farmers of Kienxuong District, Thaibinh Province, Vietnam. Semen samples of 1,036 rice farmers were obtained by manual masturbation and screened at Commune Health Stations. Of these, 156 abnormal semen samples were identified; 314 rice farmers with normal semen were recruited as controls. The semen...

In general, small-scale vegetables farmers experience problems in improving the safety and quality of vegetables supplied to high-class consumers in modern retailers. They also lack of information to access market. The farmers group and/or cooperative (FGC) should be able to assist its members by providing training in handling and packing vegetables and enhancing marketing capabilities to sell ...

The objective was to compare farm veterinary surgeons' and dairy farmers' opinions on herd health plans and herd health and production management with the aim of discovering and better understanding the differences. Two comparable questionnaires, one for farm veterinarians and one for dairy farmers, were distributed throughout the UK. While listing the 'major roles' of the veterinarian on the f...

BACKGROUND As pesticide use is increasing and proper handling training is lacking, exposure to pesticides and intoxications are an important public health problems among farmers in developing countries. This study describes pesticide use among farmers and compares symptoms of possible acute intoxication and Erythrocyte Acetylcholinesterase(AChE) levels among vegetable farmers with a control gro...

OBJECTIVES This study assessed correlations between exposure to pesticides and signs and symptoms of pesticide toxicity among Indonesian farmers. METHODS Detailed observations were recorded of spray frequency and pesticide handling, dermal exposure, and the chemicals used. Symptoms of acute illness were reported by the farmers, and signs of poisoning were observed by the interviewers at the t...

Response rates were examined in a prospective epidemiologic study of individuals, mostly farmers, from Iowa and North Carolina seeking a pesticide applicator license during the period from 1994 through 1996. In the first year of enrollment 16,535 farmers (representing 77% of eligible farmer applicators) enrolled in the study by completing a 17-page questionnaire administered at a pesticide trai...