نتایج جستجو برای: family farming
تعداد نتایج: 443867 فیلتر نتایج به سال:
Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into bio...
In a modern globalised world, military and peace keeping forces often face situations which require very subtle and well planned operations taking into account cultural and social aspects of a given region and its population as well as dynamic psychological awareness related to recent events which can have impact on the attitude of the civilians. The goal of the EUSAS project is to develop a pr...
Decision-making approaches, the factors aecting them, the role of the decision-making units and the actors involved in farming decisions were studied in 91 Costa Rican farmers using a classi®cation procedure. Farmers were asked to classify 18 farming decisions (systematically selected from a pool of 100) into a series of categories of decision-making units (Alone, Family, Shared, Delegated) an...
Karen Hiestand grew up in New Zealand where the family business was dairy farming. Her desire to be a vet was fixed at the age of seven, but, after qualifying, the reality of practice wasn't quite what she expected. Having made the decision to move out of practice, she found that there are many other ways to use a veterinary education.
in nigeria, most farming activities rely on family labor. however, rural-urban drift and the movement of young people away from agriculture are making labor increasingly pause. thus, labor has become a major constraint to expanding the scope of production by small-scale resource poor farmers. this paper provides an empirical relationship between labor and poverty using data from households. thr...
Heritage conservation is an important recurring research theme on agricultural heritage systems. Improving the income of farmers from agriculture is regarded as an effective conservation approach. This study examined how the improved rice-fish-duck coculture (IRFDC) promotes the protection of the Honghe Hani Rice Terraced System (HHRTS) by keeping farmers farming in their hometowns. A semi-stru...
BACKGROUND In order to provide evidence on health impacts of the tobacco industry on cultivators in Vietnam, this study aims to provide comparison between tobacco cultivation related revenue and expenditure in selected areas in rural Vietnam and examine the relationship between tobacco cultivation and self-reported illness in the study population. METHODS Two tobacco farming communes and two ...
OBJECTIVES Farming as an occupation is considered a risk factor for asthma and reduced lung function. By contrast, living on a farm during infancy has been reported to be associated with lower risk of asthma in adulthood. However, little is known about the association between farming environment during infancy and lung function in adulthood. We aimed to study the prospective longitudinal associ...
Family farming produces most of the fresh food consumed in large urban centers. However, its success depends on a variety public policies, which range from strengthening means production to supporting marketing channels. In this article, we conduct careful bibliometric analysis studies international literature that address “family farming, and socioeconomic development”. The aim stu...
Japan's rice sector is supported by high prices paid by consumers that allow many farm households to maintain small rice farms. Japan's government controls trade within a tariff-rate quota and imposes a prohibitively high tariff on imports outside the quota. Within Japan, diversion programs pay farmers to substitute other crops for rice since, without government-mandated diversion, supply would...
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