In this study, the effect of extrusion process parameters of a locally developed extruder on the moisture loss of extrudates of the flour and starch of maize and cassava which are grown in Nigeria in large quantity were characterized. These were compared with those of wheat flour which is commonly used for the production of alimentary paste. The parameters considered include feed moisture (30, ...

The objectives of this study were to characterize peptides found in unprocessed amaranth hydrolysates (UAH) and extruded amaranth hydrolysates (EAH) and to determine the effect of the hydrolysis time on the profile of peptides produced. Amaranth grain was extruded in a single screw extruder at 125 °C of extrusion temperature and 130 rpm of screw speed. Unprocessed and extruded amaranth flour we...

he bast fiber of Mitsumata （Edgeworthia papyrifera Sieb. et Zucc.） has traditionally been used as a raw material paper. belongs to Thymelaeaceae family, and the paper made from its bark is known have hue egg yolk color unique texture. pulp for making manufactured follows. branches are steamed barks taken off, which epidermis cuticle removed. Then, residual white cooked with an aqueous alkaline ...

3D printers are the most common and popular method of additive manufacturing technology provide fusion materials using thermal effects. This phenomenon makes that temperature important factor affecting printing quality. The is provided by Aluminium Extruder Heat Block in extruder regime must be constant according to type material. objective this study make aluminium designs with high efficiency...

A combination of different levels of distillers dried grains processed for food application (FDDG), garbanzo flour and corn grits were chosen as a source of high-protein and high-fiber extruded snacks. A four-factor central composite rotatable design was adopted to study the effect of FDDG level, moisture content of blends, extrusion temperature, and screw speed on the apparent viscosity, mass ...