nowadays, using natural preservatives than synthetic ones is increasing. the present study was aimed to compare the effect of thyme (zataria multiflora boiss), onion (allium cepa) and ziziphora clinopodioides extracts on shelf-life extending of rainbow trout (oncorhynchus mykiss) salted, vacuum packaged fillet, kept at 4°c. for this purpose fish filets were kept in 4 treatment: salted in brine ...

Today's World Wide Web is growing drastically and duplicates occur in many fields. Importantly duplicate images that are uploaded into internet like a food product, document image, medical images, textile fields etc. So it becomes very important to identify those duplicate images. Near duplicates can be similar copies or differ a little in their visual content. Duplicate images introduce many p...

Discrete combinatorial optimization problems in the real world are typically defined via an ensemble of potentially high dimensional measurements pertaining to all subjects of a system under study. We point out that such a data ensemble in fact embeds with system’s information content that is not directly used in defining the combinatorial optimization problems. Can machine learning algorithms ...

0

The primary objective of this study is to reveal macro-level knowledge aid the optimization, evaluation, and strategic planning technological innovation abandonment. This research uses an exploratory data analysis (EDA) approach extract directional associative patterns (macro-level knowledge) assess abandonment optimization. Deterministic stochastic simulations are employed impact three factors...