OBJECTIVE To compare the absorption of carbohydrate in particular from a lower (10 mL/kg(-1)) quantity than that previously tested, of white grape juice and pear juice after a single feeding and after ingestion twice daily for 2 weeks, and determine their respective effects on stool water content, in healthy infants. STUDY PARTICIPANTS Twelve healthy, well-nourished infants, 5 to 9 months of ...

Abstract Pears (Pyrus) are one of the most economically important fruits worldwide. The Pyrus genus is characterized by a high degree genetic variability between species and interspecific hybrids, several studies have been performed to assess this for both cultivated wild accessions. These mostly limited resolving power traditional molecular markers, although in recent past availability referen...

This work presents a simple in vitro system to study physiological, biochemical and molecular changes occurring in a pear callus (Pyrus communis L., cv. Beurré Bosc) grown in close proximity to spatially separated undifferentiated homologous (pear) or heterologous (quince; Cydonia oblonga Mill., East Malling clone C) cells in its neighboring environment. After a 7-day co-culture period, the pre...

CAMTA are calcium-modulating binding transcription factors that contribute to plant development. We identified 46 genes from eight Rosaceae species and divided them into five subgroups based on a phylogenetic tree. Our analysis indicated is highly conserved family among species, with DNA-binding domain (CG-1) factor immunoglobulin (TIG). Following recent whole-genome duplication event, the geno...

Antisense oligonucleotides (ASODNs) have been widely used as an important tool for regulating gene expression, and developed into therapeutics. Natural ODNs are susceptible to nuclease degradation, nucleic acid analogues, however, have less side effects, stronger stability and more potent activities. Large-scale de novo synthesis of a certain oligonucleotide has been very difficult and costly. ...

Fresh-cut fruit slices prepared from partially ripened Bartlett pears had longer shelf life than those from Bosc, Anjou, and Red Anjou pears. Pear fruit ripeness, based on flesh firmness of 44 to 58 N, is optimal for fresh-cut pear slice processing. Pear slices derived from smaller size fruit (122 to 135 g) have greater cut surface discoloration and deteriorate more rapidly than slices derived ...

OBJECTIVE To analyze the natural exit of the wire guides in major trochanter through retrograde femoral approach, in cadaver specimens. MATERIAL AND METHOD 100 femurs had been perforated between the femoral condyles, at 1.2 cm of the intercondylar region. A 3-mm straight wire guide was introduced, through retrograde approach, until the proximal extremity of femur was reached. Femurs were asse...