نتایج جستجو برای: essential oil pulegone ziziphora clinopodioides
تعداد نتایج: 481566 فیلتر نتایج به سال:
This experiment was carried out to study the effect of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on essential oil content, yield and composition of shoots in peppermint (Mentha piperita L.), based on completely randomized design with three replications, in the Research Greenhouse of Faculty of Agriculture, Urmia University, in 2010. Inoculation with thre...
background: listeria monocytogenes is an important gram-positive disease-causing bacterium existing in milk and dairy products. inhibitory effects of mentha pulegium essential oil at concentrations of 0.03, 0.015, and 0.0075% on growth of l. monocytogenes were studied in iranian white cheese during 60 days of storage. methods: essential oil of m. pulegium plant, collected from north of iran, wa...
(R)-(+)-Pulegone, a monoterpene ketone, is a major component of pennyroyal oil. Ingestion of high doses of pennyroyal oil has caused severe toxicity and occasionally death. Studies have shown that metabolites of pulegone were responsible for the toxicity. Previous metabolism studies have used high, near lethal doses and isolation and analysis techniques that may cause degradation of some metabo...
Background: Diabetes is a metabolic disorder caused by insufficient production of insulin or insulin receptors deficiency. It is now the major cause of morbidity and hospitalization in patients with a significant financial burden to the society. The aim of this study was to evaluate the effect of Ziziphora ethanolic extract on active pancreatic beta cells on streptozotocin induced diabetic mice...
background: innovative bioactive films incorporated with antimicrobial agents have been recently developed for food preservation. the aim of this study was to evaluate antibacterial activity of polylactic acid (pla) films incorporated with ziziphora clinopodioides essential oil (zeo) and ethanolic propolis extract (epe) against some common food-borne pathogens. methods: the volatile chemical co...
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