نتایج جستجو برای: essential oil analysis

تعداد نتایج: 3209574  

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran ali ehsani ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran abbas hassani department of horticulture, faculty of agriculture, urmia university, urmia, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran toktam sahranavard department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran

phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. many of phenolic phytochemicals have shown antimicrobial and antifungal activity. anise hyssop ( agastache foeniculum [pursh] kuntze ) is a perennial aromatic plant of the lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. in this investigatio...

Journal: :حفاظت گیاهان 0
زهرا گلستانی کلات غلامحسین مروج مجید عزیزی ارانی

inhibitory effects of lavandula angustifolia and zataria multiflora essential oils were evaluated on reproduction and f1 progeny production of callosobruchus maculatus. insect’s culture and bioassays were conducted at 29 ±1ºc, 60±5% rh and dark condition. essential oils were taken by hydrodistilation. the results indicated that there was a negative and significant linear relationship between re...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Objective(s): The present study aimed to evaluate the putative antidepressant and anti-anxiety effects of the cinnamon essential oil when administered acute (for 3 doses) and sub-acute (for 14 days) to mice. Materials and Methods: In an acute experimental study, forced swim test (FST) was conducted to evaluate the antidepressant-like behavior of animals treated with the intraperitoneal (IP) ess...

Journal: :research in pharmaceutical sciences 0
najmeh sarvmeili abbas jafarian-dehkordi behzad zolfaghari

several attempts have so far been made in the search of new anticancer agents of plant origin. some studies have reported that different species of pine genus possess cytotoxic activities against various cancer cell lines. in the present study, we evaluated the cytotoxic effects of pinus eldarica bark and leaf extracts or leaf essential oil on hela and mcf-7 tumor cell lines. hydroalcoholic and...

Journal: Journal of Herbal Drugs 2015
Abas Zarezadeh, Ali Mirhossaini Fatemeh sefikon Mohammad Reza Arabzadeh Sayed Reza tabaei Aghdaei3

Background & Aim: The genus Satureja belonging to the family of lamiaceae and consists of over 235 different species throughout the world. Fourteen species grow naturally in IRAN of which eleven species are endemic. Different species of Satureja are used in food, Healthy, cosmetic and medical industry. This reseach has been carried due to selection and introduction of...

Journal: :iranian journal of science and technology (sciences) 2004
a. arzani

there is little information available on morphological and agronomic traits, as well aschemical compositions of iranian mint landraces. this study was conducted to investigate themorphological, agronomic and oil content characteristics of iranian mint landraces using twelvelandraces, three of which belong to mentha longifolia, and the remaining, mentha spicata l, originatedfrom central regions ...

Background and Objectives: Essential oils and their compounds are getting increasing interest due to their multipurpose functionals as alternatives to the artificial preservatives. The aim of this study was to extract and identify the volatile constituents of essential oil of Citrus lemon leaf and to evaluate its antioxidant and antibacterial abilities. Materials and Methods: The essential oil...

Ch. Mohammadi V. Zadmajid,

Gibel carp (Carassius auratus gibelio) juveniles with an average weight of 8.73± 2.1 g were fed a basal diet (control) and three experimental diets (T200, T400 and T800), containing 200, 400 and 800 mgkg-1, respectively of thyme essential oil (Thymus vulgaris) for six weeks. After six weeks feeding trial, both control and thyme essential oil-added feed groups were exposed to sub-acute toxicity ...

Mohammadi, Ch., Zadmajid, V.,

Gibel carp (Carassius auratus gibelio) juveniles with an average weight of 8.73± 2.1 g were fed a basal diet (control) and three experimental diets (T200, T400 and T800), containing 200, 400 and 800 mgkg-1, respectively of thyme essential oil (Thymus vulgaris) for six weeks. After six weeks feeding trial, both control and thyme essential oil-added feed groups were exposed to sub-acute toxicity ...

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