The protein content and amino acid profile of Anchote (Coccinia abyssinica) leaves and tubers were determined from ten different accessions taken from Debre Zeit Agricultural Research Center, Ethiopia. Crude protein content was determined by Kjeldahl method and amino acid profile was analyzed using performic acid oxidation and acid hydrolysis by ninhydrin-derivatized analysis with amino acid an...

The nutritional significance of essential amino acids, as well as non-essential amino acids, is well documented in poultry production with regards to growth performance and protein accretion. However, the function of amino acids in the stress response is still unclear. L-Pipecolic acid, a L-lysine metabolite in the brain, induced a hypnotic and sedative effect acting via the γaminobutyric acid ...

in lb is research, adsorption of some amino acids and their complenation with manganese (ii) ion on carbonnanotube (mwcnt) by using of four relations langmuir, freundlich. temkin and harkins -jura imitherms wasinvestigated. from this relations. freudlich and temkin relations predict good equilibrium diagram in, isothermcondition. we could compute the theoretical constants by excel software. hy ...