The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of...

There are about 13 million people spread over the globe who can trace their origins back to the Indian subcontinent (Bangladesh, India, Pakistan). The term Indo-origin is used to describe them in this article. The official figure of 1.5 million Indo-origin people settled in the United Kingdom is certainly an underestimate which the 1991 census results may improve.' The majority are still first-...

Disease are recognized as one of the major constraint to sustainable animal production which can cause significant economic loss especially in aquaculture. Various chemotherapeutic agents have been traditionally used in the treatment and prevention of diseases in farmed fish but they are not recommended since improper and continuous use of antibiotics may lead to potential development of antibi...

 The study investigated the stomach content of Sillago sihama in Hormuzgan Province waters located in the northern Persian Gulf from October 2009 to March 2010. The stomach analysis was carried out using frequency of occurrence and numeric methods. Diatoms, blue- green algae and dinoflagellates constituted main food of plant origin. Diatoms were found to be the most preferable food of plant ori...

Reports about acquired resistance to colistin in different bacteria species are increasing, including E. coli of animal origin, but reports of resistance in wild S. enterica of different serotypes from swine are not found in the literature. Results obtained with one hundred and twenty-six E. coli strains from diseased swine and one hundred and twenty-four S. enterica strains from diseased and c...

A variety of probiotic bacteria have been tested to control animal and foodborne pathogenic bacteria in livestock. The mechanism of inhibition of pathogenic bacteria for several of those probiotic microorganisms is mediated by the production of bacteriocins. Colicins are probably the group of bacteriocins that have been most thoroughly characterized. Colicins are antimicrobial proteins produced...