نتایج جستجو برای: equilibrium moisture content

تعداد نتایج: 566795  

Praful Giradkar Pramod Yeole Premchand Nakhat Shagufta Khan,

     The aim of the present research was to study the effects of weak cation exchange resins, polacrilex with exchangeable H+ and polacrillin potassium and strong cation exchange resin sodium polystyrene sulfonate on water uptake behavior of ranitidine hydrochloride. Drug resin complexes (DRC) were prepared and evaluated for the percentage of moisture gain when placed in a humidity c...

2016
Solange de Oliveira Araújo Benedito Rocha Vital Braulio Oliveira Ana Lourenço Helena Pereira

Heat treatment improves some wood properties namely: equilibrium moisture, dimensional stability and durability and mechanical properties. In this study, the heat treatment was applied to woods of three natural species from Brazil: Aspidosperma populifolium (peroba mica), Dipteryx odorata (cumaru) and Mimosa scabrella (bracatinga). The woods were heated in an oven under vacuum and under nitroge...

1999
Noorlidah Abdullah A. Nawawi I. Othman

Equilibrium moisture contents of starch-based foods were determined at nine levels of relative humidity ranging from 10% to 98%, using a static desiccator technique. From the water adsorption isotherms, the critical moisture contents (% dry basis), i.e. the moisture contents to be maintained at 258C that will not allow fungal growth were found to be 13.0% for rice grains, 12.9% for glutinous ri...

2002
A. G. Cnossen T. J. Siebenmorgen W. Yang

Research on rice drying and tempering has shown that high drying temperatures (up to 603C) and high moisture removal rates (up to 6 percentage points moisture content) can be used without reducing milling quality as long as sufficient tempering at a temperature above the glass transition temperature (Tg) is allowed between drying passes. Using drying air temperatures above the Tg of the rice si...

2015
Sandra Dedesko Jeffrey A. Siegel

Uncontrolled excess moisture in buildings is a common problem that can lead to changes in fungal communities. In buildings, moisture parameters can be classified by location and include assessments of moisture in the air, at a surface, or within a material. These parameters are not equivalent in dynamic indoor environments, which makes moisture-induced fungal growth in buildings a complex occur...

2009
A.R.P. Kingsly K. E. Ileleji

0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.03.050 * Corresponding author. Tel.: +1 765 494 1198; fax E-mail address: [email protected] (K.E. Ileleji). Corn distillers dried grains with solubles (DDGS) has high feed value due to its nutritive contents. The ratio of wet distillers grains (WDG) and condensed distillers solubles (CDS) added during the production ...

2014
M. T. Rayhani H. Sarabadani

The progression of hydration of Geosynthetic Clay liner (GCL) from underlying subsoil was studied for three GCL products under simulated landfill conditions, before and after being covered by municipal solid waste. GCL hydration is shown to be highly dependent on the GCL manufacturing techniques, the grain size distribution and initial moisture content of the subsoil. The hydration behaviour of...

1999
F. ZAGOLSKI S. FOUCHER C. GAILLARD

The assessment of soil moisture content and surface roughness from remotely sensed data is of primary importance for improving agricultural techniques of conservation farming such as yield forecasts, scheduling irrigations, fertilization. SAR (Synthetic Aperture Radar) remotely sensed data may provide a powerful tool for indirectly retrieving these agricultural surface parameters over large are...

2005

Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...

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