The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total flavonoid content was 1.16 mg/100 g honey. The principal flavonoids present were pinobanksin, pinocembrin, luteolin and chrysin and together t...

understanding of physiological responses of salt tolerance might be lead to identify main salt tolerance mechanisms and essential approaches for improving grain yield stability, and also to select salt tolerant wheat cultivars. thus, the effects of salinity were investigated on grain yield and some of the characteristics related to salt tolerance. six wheat cultivars (roshan, kavir, karchia, ga...

Abstract. Fidriyanto R, Priadi G, Ridwan Nahrowi N, Jayanegara A. 2023. Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products. Biodiversitas 24: 2416-2425. The objective this study was to investigate the potential use selected agricultural wastes consisting Mangosteen (Garcinia mangostana L.) Peel (MGP), pomegranate (Punica granat...

nano-sized drugs have better distribution than their identical forms. magnesium is the cofactor of various enzymes in lipid and glucose metabolism. in this study the effect of nano-magnesium oxide (nano-mgo) on glucose concentration and lipid profile in diabetes induced mice was evaluated in 21 laboratory mice. mice were divided randomly into three equal groups (control, treatment and placebo)....

background tyrosinase is a copper-containing enzyme, which is widely distributed in microorganisms, animals and plants. it is also a key enzyme in melanin biosynthesis, which plays a crucial role in determining the color of mammalian skin and hair. in addition, unfavorable enzymatic browning of plant-derived foods by tyrosinase causes a decrease in nutritional quality and economic loss of food ...

Saccharum spontaneum L. known as Kasa (Family: Poaceae) is a traditional herb, it have excellence medicinal value; have been advocated in the treatment gynaecological troubles, respiratory disease. Roots are used as galactagogue and diuretic and in ayurveda system roots are also used as astringent, emollient, refrigerant, diuretic, purgative, tonic, aphrodisiac and useful in treatment of dyspep...

The goal of this study was to provide basic data for various parts Rhus verniciflua (R. verniciflua), and based on these data, suggest the thereof that may be used as food material along with xylem. Analysis proximate compositions revealed leaves contained mainly carbohydrates; shoots crude protein; stems seeds fiber. All were found rich in potassium magnesium terms their mineral content. total...