نتایج جستجو برای: enterotoxin f
تعداد نتایج: 311368 فیلتر نتایج به سال:
Enterotoxin produced by a sporulating culture of Clostridium perfringens type A NCTC 8798 was purified to a level of 3,500 mouse mean lethal doses per mg of nitrogen. High-titer sera were obtained from rabbits injected with enterotoxin and used to compare the sensitivity of serological tests and bioassays for C. perfringens enterotoxin. Reversed passive hemagglutination was by far the most sens...
Background : An accurate and prompt diagnosis of bacterial arthritis is essential for earlier treatment and a good outcome. Superantigens produced by Staph. Aureus are among the most lethal toxins. The paper objective was Identification of common bacterial antigens and S.aureus superantigens in synovial fluid (SF) of children with negative culture and direct smear for other bacteria except fo...
The amount of crude Campylobacter jejuni enterotoxin present in culture products was quantitated by comparing the response of these preparations with that of pure Escherichia coli heat-labile toxin (LT) in the Chinese hamster ovary assay and in enzyme-linked immunosorbent assays that used GM ganglioside or antisera to LT or both. Maximum C. jejuni enterotoxin production was achieved by growth a...
A study of enterotoxin production by means of biological tests (Y1 adrenal cells and suckling mice) using 67 Escherichia coli strains responsible for diarrhea in newborn piglets, confirmed the advantages of these methods and demonstrated the correlation between antigenic specificity and enterotoxin production. In particular the presence of capsular antigen K 88 is related to the thermolabile (L...
Background and purpose: Staphylococcus aureus is one of the most common causes of foodborne diseases. Enterotoxin produced by the bacterium is one of the very important virulence factors, and pyrogenic toxin super antigens (PTSAgs) that have profound effects on their hosts. This study aimed at evaluating the prevalence of S.aureus strains in different foods, examining their antimicrobial suscep...
Since the heat-stable enterotoxin (ST) produced by yersinia enterocolitica is similar to enterotoxin production by E. coli, it is probably classified among toxinogenic bacteria. The culture filtrate of ST-producing strains of Y. enterocolitica is able to activate Guanylate cyclase and to increase fluid accumulation action of cylic Guanosin 3', 5' - monophosphate (cGMP) in sucking mouse intestin...
This enterotoxin retained most of its activity after 30 min. at 1OO"C, but was inactivated after 30 min. at 121°C. It will therefore be referred to as the heat-stable enterotoxin or ST. Although ST could occasionally be detected intracellularly in bacteria grown on soft agar cultures, it was mainly extracellular. In some strains of E. coIi its production was controlled by a transmissible plasmi...
The aim of this study was to analyze by PCR 185 isolates of Staphylococcus from milk of cows with- and without mastitis and from the cowsheds environment for their potential ability to produce five classical staphylococcal enterotoxins. Among S. aureus isolates 8 (32%) carried enterotoxin genes and only 2 of them had more than one gene. The enterotoxin genes were detected in 22 (13.7%) coagulas...
OBJECTIVES To investigate the prevalence and toxin production characteristics of non-emetic and emetic Bacillus cereus strains isolated via the laboratory surveillance system in Korea. METHODS A total of 667 B. cereus strains were collected by the Korea National Research Institute of Health laboratory surveillance system from 2012 to 2014. The collected strains were analyzed by geographical r...
A duplex PCR assay was developed for the rapid and specific amplification of the alpha-toxin (phospholipase C, plc) gene and the enterotoxin (cpe) gene from Clostridium perfringens. Two pairs of primers were newly designed for the species identification and also for the differentiation between enterotoxin-positive and enterotoxin-negative C. perfringens strains in a single reaction. The detecti...
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