نتایج جستجو برای: encapsulation

تعداد نتایج: 12440  

2007
E. Davies D. Thaler

This document describes architectural and operational issues that arise from link-layer protocols supporting multiple Internet Protocol encapsulation methods. Aboba, et al. Informational [Page 1] RFC 4840 Multiple Encapsulation Methods Harmful April 2007 Table of

2012
Andreas Lachner Johannes Gurlitt Matthias Nückles

For designing effective and tailored instruction, valid instruments that measure the level of expertise are necessary. We propose a graph-oriented approach for in-depth analyses of knowledge structures. Therefore, four measures of integration and encapsulation of knowledge structures were validated in an experiment. Participants (six experts and six intermediate students) recalled and explained...

Journal: :Infection and Immunity 1978

Journal: :International Journal of Food Properties 2021

Encapsulation technology is gaining attention across the world owing to its promising protection of active ingredients under hostile conditions. Various wall materials are used in encapsulation...

Journal: :journal of agricultural science and technology 0
m. barzegar department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. ghaderi ghahfarokhi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. a. sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran. m. h. azizi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, p. o. box: 14115-336, islamic republic of iran.

the use of essential oils as the preservative agents in food industry faces the problem of interactions with food matrix components, low solubility in aqueous phase, high volatile character and sensitivity to environmental conditions. the aim of this study was to enhance thermal stability and antioxidant activity of thyme essential oil (to) by encapsulation in chitosan nanoparticles (cs-np). to...

Journal: :the iranian journal of pharmaceutical research 0
hosseinali tabandeh department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, vali-e-asr ave., niayesh junction, p.o. box 14155-6153, tehran, iran. seyed alireza mortazavi department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, vali-e-asr ave., niayesh junction, p.o. box 14155-6153, tehran, iran.

vitamin e (α-tocopherol) is a natural antioxidant very useful for preventing the harmful effects of uv sun rays as skin aging and cancers. in this study, different mlv formulations were made using egg lecithin and varying molar ratios of α-tocopherol and/or cholesterol, and their encapsulation efficiencies were determined. the best liposomal product was incorporated into a carbomer 980 gel. the...

Journal: :Xenotransplantation 2018

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