نتایج جستجو برای: emulsifying

تعداد نتایج: 1701  

2016

The nutritional value of milk proteins is determined by their digestive abilities and the availability of essential amino acids. These nutritional values are not affected by heat treatment, although the functional characterisations of milk proteins (e.g. emulsifying, water binding, and dissolving properties) might change. Short-term high temperature treatment does not cause significant chemical...

Journal: :Journal of Drug Delivery and Therapeutics 2020

Journal: :Journal of Industrial & Engineering Chemistry 1921

Journal: :Journal of the American Chemical Society 1922

Journal: :Journal of Food Processing & Technology 2013

Journal: :Langmuir : the ACS journal of surfaces and colloids 2012
Yi Chenglin Yang Yiqun Zhu Ye Liu Na Liu Xiaoya Luo Jing Jiang Ming

Self-assembled polymeric micelles can be used as efficient particulate emulsifiers. To explore the relationship between the structure and the oil-water interfacial behavior of the micelle emulsifiers, a new type of amphiphilic random copolymer, poly{(styrene-alt-maleic acid)-co-[styrene-alt-(N-3,4-dihydroxyphenylethyl-maleamic acid)]} (SMA-Dopa), was synthesized, self-assembled into micelles, a...

2016
Terrick Andey Apurva Patel Srujan Marepally Mahavir Chougule Shawn D. Spencer Arun K. Rishi Mandip Singh Dhyan Chandra

PURPOSE To formulate hydroxypropyl methylcellulose-stabilized self-emulsifying solid dispersible carriers of noscapine to enhance oral bioavailability. METHODS Formulation of noscapine (Nos) self-emulsifying solid dispersible microparticles (SESDs) was afforded by emulsification using an optimized formula of Labrafil M1944, Tween-80, and Labrasol followed by spray-drying with hydroxypropyl me...

2016

The nutritional value of milk proteins is determined by their digestive abilities and the availability of essential amino acids. These nutritional values are not affected by heat treatment, although the functional characterisations of milk proteins (e.g. emulsifying, water binding, and dissolving properties) might change. Short-term high temperature treatment does not cause significant chemical...

2012
Andrea de Souza Monteiro Vitor Souza Domingues Marcus VD Souza Ivana Lula Daniel Bonoto Gonçalves Ezequias Pessoa de Siqueira Vera Lúcia dos Santos

BACKGROUND The microbial bioemulsifiers was surface active compounds, are more effective in stabilizing oil-in-water emulsions. The yeasts have been isolated to produce bioemulsifiers from vegetable oils and industrial wastes. RESULTS Trichosporon mycotoxinivorans CLA2 is bioemulsifier-producing yeast strain isolated from effluents of the dairy industry, with ability to emulsify different hyd...

Journal: :South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2015
C Hlela N Lunjani F Gumedze B Kakande N P Khumalo

BACKGROUND Many patients depend on moisturisers issued by public health services in the management of atopic dermatitis (AD). METHODS In a randomised controlled trial of patients with mild to moderate AD, aged 1-12 years, study 1 compared aqueous cream v. liquid paraffin (fragrance-free baby oil) as a soap substitute, all patients using emulsifying ointment as moisturiser, and study 2 compare...

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