نتایج جستجو برای: emulsifier

تعداد نتایج: 1003  

Journal: :TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B 2004

Journal: :European journal of nutrition & food safety 2022

Ceratonia siliqua were screened for their polyphenol content and antioxidant ability. A formulation of emulsion using the seed oil galactomannans was assessed. Results showed that maceration contained greatest amount phenolics in organs. The best capacity found seeds extract soxhlet method. chromatographic analysis carob organs predominance gallic acid fruits pods.Fatty composition dominated by...

Journal: :Ciência Animal Brasileira 2023

Abstract This study aimed to evaluate the effect of including soy lecithin emulsifier (SL) in broiler diets with reduced metabolizable energy levels and correlate it nutrient metabolizability coefficients, as well determine apparent (AME). Two metabolic trials were conducted a completely randomized design 3x2 factorial arrangement (diet three energy, or without inclusion emulsifier), totaling s...

Journal: :IOP conference series 2022

Abstract Artificial rice is a grain that similar with made from flour the main content of carbohydrates. In production artificial rice, composition ingredients will determine characteristics product. This study aimed to effect raw material on banana flour. was arranged in completely randomized design treatments including use 100% flour; + emulsifier and 90% 10% emulsifier. Parameters observed w...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2003
Kazuki Kageshima Takaya Takei Yoshinori Sugitani

High-frequency spectroscopy has been applied to monitoring the stability of oil-in-water emulsions. It was found that stable emulsions showed absorption peaks at around 550 MHz; further, they shifted from lower to higher frequencies with time. The rate of increase of the frequencies was dependent on the amount of emulsifier added. These results show that the stability of emulsions can be monito...

2017
Yasaman Parsia Shahryar Sorooshian

The data presented in this article is related to the Master thesis; entitled "Survey Aerobic Microbial Diversity Mud Volcanoes in Chabahar and Khash Ports in Southern Iran" by the first author of this article, year 2011, Islamic Azad University, Iran (reference number (Parsia, 2011) [1] of this article). This article shows microbial biodiversity and evaluates bio-emulsifier and bio-demulsifier ...

2014
Charles F. Palmer

Contact: Dr. Charles F. Palmer Ethox Chemicals [email protected] T +1 864 277 1620 They are used in many industrial and architectural applications. The hydrophobic nature of the alkyd polymer makes them good choices when water repellency is important. However, formulating alkyds into low VOC (volatile organic compound) waterborne coatings results in a number of problems, which can be minimised ...

Journal: :Polymer Chemistry 2021

RAFT aqueous emulsion polymerization of hydroxybutyl methacrylate using a poly(glycerol monomethacrylate) precursor leads to diblock copolymer spheres, worms or vesicles. A pseudo-phase diagram is constructed and the vesicles are briefly evaluated as Pickering emulsifier.

Journal: :nanochemistry research 0
liu jiesheng school of civil engineering and architecture, wuhan polytechnic university, wuhan, china liu ke school of civil engineering and architecture, wuhan polytechnic university, wuhan, china xue lian wu chang hospital, wuhan, china he xiang school of civil engineering and architecture, wuhan polytechnic university, wuhan, china

polydimethylsiloxane (pdms) has been synthesized by ring-opening polymerization of octamethylcyclotetrasiloxane (d4) in microemulsion with acidic catalyst. the structure and properties of microemulsion were characterized by transmission electron microscopy (tem), fourier transform infrared spectroscopy (ft-ir), photo correlation spectroscopy (pcs). the effect of the variation in ph value, amoun...

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