Loss of shell colour in brown-egg layers is a shell quality issue in Australia and is periodically associated with free range egg production. This study investigated the loss of shell colour that occurs in some flocks of free range laying hens. Hens laying pale-coloured egg shells on a commercial free range farm were transferred to cages in an experimental facility. Egg quality was measured imm...

Received at: 16/5/2015 Accepted: 15/6/2015 Storage of table eggs in refrigeration is a popular habit but it may be lead to different degree of contamination with pathogens and increase the risks of illness in humans. A total of 75 chicken table eggs (grades II) were collected from 5 farms (15 of each) in Alexandria province and which were stored in refrigerator at 5 °C. The collected eggs were ...

Even though the laying hen industry in Kuwait is one of the most important animal industries, it covers only 55% of local egg consumption, and the remainder is imported resulting in increase in egg prices. In addition, a major problem that the egg industry is facing is the low quality of the eggshells, resulting in a large loss to the industry. Therefore, it is important to use a strain of layi...

OBJECTIVE Stripe marks, which occasionally occur on the shell, do not cause breakage to the shell and shell membranes of eggs. This study investigated the quality of intact eggs (IEs), minor stripe-marked eggs (MEs), severe stripe-marked eggs (SEs), and cracked eggs (CEs) during 3-week storage at 25°C. METHODS Shell eggs were collected the day after being laid and were washed. Among them, egg...

We compared eggshell strength in a group of falcon taxa including the peregrine falcon (Falco peregrinus peregrinus), the red shaheen falcon (F. peregrinus babylonicus), the saker falcon (F. cherrug), the gyr falcon (F. rusticolus) and some interspecific and intraspecific hybrids. Our results showed that smaller falcons (<1,000 g) of the peregrine group have eggshells that are significantly sof...

This study was designed to evaluate efficacy of polyherbal hypocholesterolemic supplement AV/HLP/16 (test compound) on serum and egg yolk cholesterol levels and egg quality parameters in layers. One hundred and twenty healthy White Leghorn (BV 300 strain) of 54 weeks age were randomly divided into four treatments (T 0 , T 1 , T 2 , T 3 ); subdivided into three replicates with ten birds in each ...

The Drosophila gene nudel may encode a spatially restricted serine protease involved in producing the ligand for the receptor Toll and linking dorsal-ventral polarity in the egg chamber to the developing embryonic axis. One of the important insights to have emerged from the study of early pattern formation in the Drosophila embryo is that the basic embryonic axes have their origins in the polar...

A series of incubation and broiler growth studies were conducted using one strain of broiler chicken (fast feathering dam line) observing incubation effects on femoral bone ash % at hatch and the ability of the bird to remain standing at 6 weeks of age (Latency-To-Lie). Egg shell temperatures during incubation were consistently recorded. Parsimonious models were developed across eight studies u...

Tumors of rats and especially of mice have been grown in chicken eggs for a number of years. Tu mors of sufficient size and uniformity as to be used in chemotherapy have been produced by the yolk sac technic, whereby the maccrated tumor is in jected into the yolk sac. The advantages of such a technic for screening chemicals for any tumor inhibiting effects have already been pointed out by Taylo...