نتایج جستجو برای: egg products

تعداد نتایج: 333143  

2009
N.Renuka C. T Sathian S. Sujatha

A study was conducted to find out whether the frequency of consumption of different livestock products is related to income of families in Kalpetta Municipality of Wayanad district, Kerala. The families were grouped into five based on income. Data were collected using a questionnaire and were analysed statistically by Chi square test. The results showed that there is significant association bet...

2018
Yefu Zhang Meimei Ji Jiaojiao Zou Tong Yuan Jing Deng Lina Yang Mingzhi Li Hong Qin Jihua Chen Qian Lin

Left-behind children (LBC) are a unique population in China, whose numbers have increased dramatically in recent years. Most caregivers of left-behind children (CLBC) are grandparents who lack knowledge about proper nutrition and food practice, putting LBC at greater risk for malnutrition. A cluster randomized controlled trial was carried to assess the effectiveness of the conditional cash tran...

2018
Miwa Yamaguchi Yosuke Yamada Hinako Nanri Yoshizu Nozawa Aya Itoi Eiichi Yoshimura Yuya Watanabe Tsukasa Yoshida Keiichi Yokoyama Chiho Goto Kazuko Ishikawa-Takata Hisamine Kobayashi Misaka Kimura

We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food inta...

Journal: :The New Zealand medical journal 1990
K P Dawson R P Ford N Mogridge

The parents of 100 children with chronic asthma completed a standard questionnaire designed to determine the extent of deliberate addition and avoidance of items in their children's diets. Forty-seven percent of the parents had added or deleted substances from their child's diet because of the child's asthma or a combination of asthma and another condition. This was predominantly the avoidance ...

2017
Cristian Reinhard Prelicz Lucia Maria Lotrean

The objective of this study is to assess the usual intake and food sources of choline in a group of Romanian kindergarten children. A cross-sectional study was performed among 71 children aged 4-6 years from four kindergartens from Cluj-Napoca, Romania. Dietary intake data were collected by means of three-day food records. The mean (SD) daily intake of choline was 215 (32) mg/day, 22.5% of the ...

Journal: :Cadernos de saude publica 2015
Camila Aparecida Borges Rafael Moreira Claro Ana Paula Bortoletto Martins Betzabeth Slater Villar

The objective was to identify the cost of meeting the Brazilian National Dietary Guidelines and analyze the impact on family budget. Data from the Brazilian Household Budget Survey for 2008 were used. Food purchases were recorded for seven days in 55,970 households. A subset of low-income families (≤ BRL 415.00 per capita/month and ≤ US$ 1.00 per capita/day) was used for the analysis. We estima...

2017
Sandrine Péneau Philippine Fassier Benjamin Allès Emmanuelle Kesse-Guyot Serge Hercberg Caroline Méjean

BACKGROUND Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing food products. The present study aimed at investigating the sociodemographic profiles of individua...

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