The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on laying performance and egg quality parameters of quails. To do this, a six-week farm trial was performed in completely randomized design with seven different probiotic treatments of four replicates each consisting of eight quails, resulti...

This study aimed to determine the effect and best of storage time for first phase herbal chicken eggs at room temperature an average 29,3°C on decrease in egg weight, air cavity diameter, albumen index. research was conducted 7 October--4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design method (CRD) wi...

A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

The aim of this study was to compare the effect of DL-selenomethionine (SM) with 2 routinely used Se sources, sodium selenite (SS) and seleno-yeast (SY), on relative bioavailability based on antioxidant activity and tissue Se content. Six hundred thirty 131-day-old brown laying hens were randomly assigned to 7 treatments for 168 d (24 wks) with 6 replicates of 15 hens per replicate. The SS and ...

In this investigation the friction and wear performance of GUR 1020 medical grade ultra-high molecular weight polyethylene (UHMWPE) polymer under dry sliding, distilled water and egg albumen lubrication conditions were evaluated. The sliding experiments were carried out on a pin-on-disc tribometer. The contact configuration used was a polymer pin on a rotating AISI 304L stainless steel disc. We...

In this experiment the effects of supplementation of the diet of laying hens with sodium selenite (SS) or selenized yeast (SY) on quality of eggs were studied. The chickens of Shaver Starcross hybrid were randomly divided at the day of hatching into 4 groups (n=12 in each group). The birds were fed from Day 1 of life till 9 months of age with diets differing in amounts and/or forms of selenium....

Viscosity values of albumen reported in the literature are difficult to compare because different shear rates and different methods of sample preparation have been adopted. Therefore, we first investigated the effect of shear rate on the viscosity measurements of thick albumen. For intact albumen, a large intersample fluctuation in viscosity with increasing shear rate was observed. Furthermore,...